Cheeseburger Meatloaf
Cheeseburger Meatloaf takes around 1 hour and 20 minutes from beginning to end. For $1.47 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 519 calories, 33g of protein, and 38g of fat. This recipe serves 8. 1373 people have made this recipe and would make it again. Head to the store and pick up bread crumbs, shredded cheddar cheese, ground beef, and a few other things to make it today. It is brought to you by Allrecipes. Plenty of people really liked this main course. It is a good option if you're following a ketogenic diet. This recipe is typical of American cuisine. With a spoonacular score of 67%, this dish is pretty good. Try Cheeseburger Meatloaf, Bacon Cheeseburger Meatloaf, and Bacon Cheeseburger Meatloaf for similar recipes.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
3/4 cup fresh bread crumbs
2 eggs, beaten
2 pounds ground beef
1 1/2 teaspoons ground black pepper
1/2 cup minced onion
1 1/2 teaspoons salt
3 cups shredded Cheddar cheese
Equipment:
oven
wax paper
bowl
baking pan
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C). Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper.
3. Spread cheese over the meat, leaving a 3/4 inch border around the edges.
4. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese.
5. Place in a 10x15 inch baking dish.
6. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Nutrition Information:
covered percent of daily need
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