Cheeseburger Meatloaf

Cheeseburger Meatloaf takes around 1 hour and 20 minutes from beginning to end. For $1.47 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 519 calories, 33g of protein, and 38g of fat. This recipe serves 8. 1373 people have made this recipe and would make it again. Head to the store and pick up bread crumbs, shredded cheddar cheese, ground beef, and a few other things to make it today. It is brought to you by Allrecipes. Plenty of people really liked this main course. It is a good option if you're following a ketogenic diet. This recipe is typical of American cuisine. With a spoonacular score of 67%, this dish is pretty good. Try Cheeseburger Meatloaf, Bacon Cheeseburger Meatloaf, and Bacon Cheeseburger Meatloaf for similar recipes.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

3/4 cup fresh bread crumbs

2 eggs, beaten

2 pounds ground beef

1 1/2 teaspoons ground black pepper

1/2 cup minced onion

1 1/2 teaspoons salt

3 cups shredded Cheddar cheese

Equipment:

oven

wax paper

bowl

baking pan

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C). Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper.

3. Spread cheese over the meat, leaving a 3/4 inch border around the edges.

4. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese.

5. Place in a 10x15 inch baking dish.

6. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).


Nutrition Information:

Quickview
519k Calories
32g Protein
38g Total Fat
9g Carbs
9% Health Score
Limit These
Calories
519k
26%

Fat
38g
59%

  Saturated Fat
18g
113%

Carbohydrates
9g
3%

  Sugar
1g
1%

Cholesterol
165mg
55%

Sodium
865mg
38%

Get Enough Of These
Protein
32g
66%

Vitamin B12
2µg
49%

Phosphorus
438mg
44%

Zinc
6mg
42%

Selenium
28µg
41%

Calcium
354mg
35%

Vitamin B3
5mg
28%

Vitamin B2
0.42mg
25%

Vitamin B6
0.44mg
22%

Iron
3mg
18%

Potassium
402mg
12%

Vitamin B1
0.17mg
11%

Vitamin B5
0.99mg
10%

Vitamin A
486IU
10%

Magnesium
38mg
10%

Manganese
0.17mg
9%

Folate
33µg
8%

Copper
0.13mg
6%

Vitamin E
0.72mg
5%

Vitamin K
4µg
4%

Vitamin D
0.59µg
4%

Fiber
0.72g
3%

covered percent of daily need
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Related Videos:

Bacon Cheeseburger Meatloaf- Everyday Food with Sarah Carey

 

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