Mini Chocolate Chip Pancake Muffins

Mini Chocolate Chip Pancake Muffins is a hor d'oeuvre that serves 36. For 15 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 82 calories, 2g of protein, and 3g of fat. This recipe from Lemon Sugar requires baking powder, eggs, butter, and maple syrup. 18 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns an improvable spoonacular score of 7%. If you like this recipe, you might also like recipes such as Mini chocolate chip pancake muffins, Mini Maple Chocolate Chip Pancake Muffins, and Mini Chocolate Chip Doughnut Pancake Dippers.

Servings: 36

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 teaspoons baking powder

1 teaspoon baking soda

1/4 cup melted butter

1 1/3 cups buttermilk

1 cup mini chocolate chips

2 eggs

2 cups flour

1/4 cup pure maple syrup

1/2 teaspoon salt

1/4 cup sugar

Equipment:

mini muffin tray

measuring cup

whisk

bowl

oven

muffin tray

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees (F).Spray a mini muffin pan liberally with cooking spray. Set aside.In a medium bowl, combine flour, baking powder, baking soda, salt and sugar in a medium bowl, and whisk together to combine.In a large measuring cup, stir buttermilk, egg, maple syrup and melted butter until just combined.Add wet ingredients to dry ingredients and whisk until just combined.Fold in chocolate chips. Reserve a few chips to sprinkle on the tops.Fill muffin tins 2/3 full, and sprinkle reserved chips on top.Bake for 8-9 minutes or until golden brown.For second batch, be sure to re-spray the muffin tin.Cool on a wire rack, then store in an airtight container for up to 3 days. Enjoy warm with butter or maple syrup.

 

Step by step:


1. Preheat oven to 350 degrees (F).Spray a mini muffin pan liberally with cooking spray. Set aside.In a medium bowl, combine flour, baking powder, baking soda, salt and sugar in a medium bowl, and whisk together to combine.In a large measuring cup, stir buttermilk, egg, maple syrup and melted butter until just combined.

2. Add wet ingredients to dry ingredients and whisk until just combined.Fold in chocolate chips. Reserve a few chips to sprinkle on the tops.Fill muffin tins 2/3 full, and sprinkle reserved chips on top.

3. Bake for 8-9 minutes or until golden brown.For second batch, be sure to re-spray the muffin tin.Cool on a wire rack, then store in an airtight container for up to 3 days. Enjoy warm with butter or maple syrup.


Nutrition Information:

Quickview
82k Calories
1g Protein
3g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
82k
4%

Fat
3g
5%

  Saturated Fat
1g
11%

Carbohydrates
12g
4%

  Sugar
6g
7%

Cholesterol
14mg
5%

Sodium
90mg
4%

Get Enough Of These
Protein
1g
3%

Vitamin B2
0.09mg
5%

Manganese
0.1mg
5%

Selenium
3µg
5%

Vitamin B1
0.06mg
4%

Folate
14µg
4%

Phosphorus
35mg
4%

Calcium
30mg
3%

Iron
0.45mg
3%

Vitamin B3
0.42mg
2%

Vitamin A
78IU
2%

Potassium
50mg
1%

Fiber
0.33g
1%

Vitamin D
0.19µg
1%

Vitamin B12
0.07µg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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