Mini Chocolate Chip Pancake Muffins

Mini Chocolate Chip Pancake Muffins is a hor d'oeuvre that serves 36. For 15 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 82 calories, 2g of protein, and 3g of fat. This recipe from Lemon Sugar requires baking powder, eggs, butter, and maple syrup. 18 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns an improvable spoonacular score of 7%. If you like this recipe, you might also like recipes such as Mini chocolate chip pancake muffins, Mini Maple Chocolate Chip Pancake Muffins, and Mini Chocolate Chip Doughnut Pancake Dippers.

Servings: 36

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 teaspoons baking powder

1 teaspoon baking soda

1/4 cup melted butter

1 1/3 cups buttermilk

1 cup mini chocolate chips

2 eggs

2 cups flour

1/4 cup pure maple syrup

1/2 teaspoon salt

1/4 cup sugar

Equipment:

mini muffin tray

measuring cup

whisk

bowl

oven

muffin tray

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees (F).Spray a mini muffin pan liberally with cooking spray. Set aside.In a medium bowl, combine flour, baking powder, baking soda, salt and sugar in a medium bowl, and whisk together to combine.In a large measuring cup, stir buttermilk, egg, maple syrup and melted butter until just combined.Add wet ingredients to dry ingredients and whisk until just combined.Fold in chocolate chips. Reserve a few chips to sprinkle on the tops.Fill muffin tins 2/3 full, and sprinkle reserved chips on top.Bake for 8-9 minutes or until golden brown.For second batch, be sure to re-spray the muffin tin.Cool on a wire rack, then store in an airtight container for up to 3 days. Enjoy warm with butter or maple syrup.

 

Step by step:


1. Preheat oven to 350 degrees (F).Spray a mini muffin pan liberally with cooking spray. Set aside.In a medium bowl, combine flour, baking powder, baking soda, salt and sugar in a medium bowl, and whisk together to combine.In a large measuring cup, stir buttermilk, egg, maple syrup and melted butter until just combined.

2. Add wet ingredients to dry ingredients and whisk until just combined.Fold in chocolate chips. Reserve a few chips to sprinkle on the tops.Fill muffin tins 2/3 full, and sprinkle reserved chips on top.

3. Bake for 8-9 minutes or until golden brown.For second batch, be sure to re-spray the muffin tin.Cool on a wire rack, then store in an airtight container for up to 3 days. Enjoy warm with butter or maple syrup.


Nutrition Information:

Quickview
82k Calories
1g Protein
3g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
82k
4%

Fat
3g
5%

  Saturated Fat
1g
11%

Carbohydrates
12g
4%

  Sugar
6g
7%

Cholesterol
14mg
5%

Sodium
90mg
4%

Get Enough Of These
Protein
1g
3%

Vitamin B2
0.09mg
5%

Manganese
0.1mg
5%

Selenium
3µg
5%

Vitamin B1
0.06mg
4%

Folate
14µg
4%

Phosphorus
35mg
4%

Calcium
30mg
3%

Iron
0.45mg
3%

Vitamin B3
0.42mg
2%

Vitamin A
78IU
2%

Potassium
50mg
1%

Fiber
0.33g
1%

Vitamin D
0.19µg
1%

Vitamin B12
0.07µg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

5-Minute Rocky Road Fudge
Bell Pepper, Mango and Red Onion Chicken
Apple Cinnamon Streusel Muffins
Blueberry Buttermilk Corn Muffins
Mushroom Risotto
5 Ingredient Bacon Brussels Sprouts Slaw
Creamed Spinach Stuffed Tomatoes
Coconut Low Carb Candy Bars Like Almond Joy
Mint Chocolate Energy Bites
Strawberry Rhubarb Coffee Cake
Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

Popular Recipes
Eggplant Parmesan Sandwiches

Hilah Cooking

Sweet Tea Oven-Fried Chicken

Dessert for Two

The Best Grilled Pork Tenderloin – Memphis Style

101 Cooking for Two

Honey Banana Sundaes

Taste of Home

Chocolate Mint Chip Cookies

Crumb