Colombian Chicken Soup

If you want to add more gluten free and dairy free recipes to your recipe box, Colombian Chicken Soup might be a recipe you should try. This recipe makes 10 servings with 324 calories, 20g of protein, and 14g of fat each. For $1.27 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. If you have red chiles, cumin, ears of corn, and a few other ingredients on hand, you can make it. 76 people have tried and liked this recipe. It works well as a budget friendly soup for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. It is brought to you by Simply Recipes. With a spoonacular score of 70%, this dish is good. Similar recipes are Colombian Chicken Soup, Colombian Chicken Soup, and Colombian Chicken Soup.

Servings: 10

Preparation duration: 25 minutes

Cooking duration: 90 minutes

 

Ingredients:

3 bay leaves

Garnish: capers, sour cream, avocados, cilantro

3 pounds chicken thighs and legs, skinless, rinsed well

1 quart chicken stock

1 tablespoon cumin

2 ears of fresh corn, cut crosswise into 1-2 inch rounds

1/4 cup fresh cilantro leaves

5 garlic cloves, minced

1/4 teaspoon of kosher salt

3 Tbsp lemon or lime juice

2 pounds small potatoes, of various colors

2 fresh Scotch bonnet or habanero chiles or 2 fresh hot red chiles, stems and seeds removed (wear gloves, do NOT touch your eyes!)

2 Roma or other plum tomatoes, seeded and chopped

1 pound russet potatoes, peeled and diced

Salt

4 scallions (white and light green parts only)

1 1/2 quarts water

1 large white or yellow onion, chopped

Equipment:

pot

immersion blender

blender

bowl

food processor

Cooking instruction summary:

1 Put the chicken, diced russet potatoes, chopped onion and garlic in a large (at least 8 quart) stock pot and add 1 1/2 quarts of water and the quart of chicken stock. Bring to a boil over high heat and then reduce the heat to a vigorous simmer. Add the cumin, bay leaves and salt to taste. Simmer this until the meat wants to fall of the bones of the chicken — anywhere from 45 minutes to 1 hour, 15 minutes. 2 When the chicken is ready, remove it and the bay leaves from the soup and set in a large bowl. If you are going to puree the soup base with an immersion blender or by putting the soup into a regular blender in batches, do so now. 3 Pour the pureed soup base back into the pot and bring to a very gentle simmer. Add the second batch of potatoes and cook until tender, about 20-40 minutes, depending on size. 4 While the potatoes are cooking, shred the meat off the chicken bones and set aside. Make the salsa by pulsing all the ingredients in a food processor until they're finely minced. Transfer to a serving bowl.5 Drop the pieces of corn on the cob into the simmering soup and cook for 5 minutes. 6 Serve the soup with the salsa, capers, sliced avocados, sour cream, and cilantro in separate bowls. Let people add garnishes to their own servings.

 

Step by step:


1. Put the chicken, diced russet potatoes, chopped onion and garlic in a large (at least 8 quart) stock pot and add 1 1/2 quarts of water and the quart of chicken stock. Bring to a boil over high heat and then reduce the heat to a vigorous simmer.

2. Add the cumin, bay leaves and salt to taste. Simmer this until the meat wants to fall of the bones of the chicken — anywhere from 45 minutes to 1 hour, 15 minutes. 2 When the chicken is ready, remove it and the bay leaves from the soup and set in a large bowl. If you are going to puree the soup base with an immersion blender or by putting the soup into a regular blender in batches, do so now. 3

3. Pour the pureed soup base back into the pot and bring to a very gentle simmer.

4. Add the second batch of potatoes and cook until tender, about 20-40 minutes, depending on size. 4 While the potatoes are cooking, shred the meat off the chicken bones and set aside. Make the salsa by pulsing all the ingredients in a food processor until they're finely minced.

5. Transfer to a serving bowl.5 Drop the pieces of corn on the cob into the simmering soup and cook for 5 minutes. 6

6. Serve the soup with the salsa, capers, sliced avocados, sour cream, and cilantro in separate bowls.

7. Let people add garnishes to their own servings.


Nutrition Information:

Quickview
270k Calories
17g Protein
14g Total Fat
19g Carbs
16% Health Score
Limit These
Calories
270k
14%

Fat
14g
22%

  Saturated Fat
3g
24%

Carbohydrates
19g
6%

  Sugar
4g
5%

Cholesterol
74mg
25%

Sodium
299mg
13%

Get Enough Of These
Protein
17g
35%

Vitamin B3
6mg
31%

Vitamin B6
0.58mg
29%

Vitamin C
22mg
28%

Selenium
16µg
24%

Phosphorus
205mg
21%

Potassium
612mg
18%

Vitamin K
16µg
16%

Vitamin B2
0.24mg
14%

Vitamin B1
0.18mg
12%

Magnesium
46mg
12%

Manganese
0.22mg
11%

Vitamin B5
1mg
11%

Zinc
1mg
11%

Copper
0.21mg
11%

Iron
1mg
11%

Folate
32µg
8%

Vitamin A
384IU
8%

Vitamin B12
0.43µg
7%

Fiber
1g
7%

Calcium
39mg
4%

Vitamin E
0.42mg
3%

covered percent of daily need
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John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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