Mint Chocolate Chip Muffins

Mint Chocolate Chip Muffins is a side dish that serves 14. For 19 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 146 calories. A mixture of chocolate chips, butter, baking soda, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes. 511 person have made this recipe and would make it again. It is brought to you by Peanut Butter and Peepers. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so tremendous. Similar recipes include WINNER Mint Chocolate Chip and Fresh Mint Buttercream Cupcakes, Mint Chip Chocolate Chip Cookies, and Eggless Chocolate Chocolate Chip Muffins | Double chocolate muffins.

Servings: 14

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 1/2 cups all purpose flour

1/2 tsp. baking powder

1 tsp. baking soda

4 tbsp. butter, melted

1/2 cup chocolate chips

1 egg or 1/4 cup egg substitute

4 drops green food coloring

2/3 cup + 1 tbsp. milk, non fat or milk

1/2 tsp. mint extract

1/4 tsp. salt

1/4 cup sugar

6 oz vanilla yogurt

Equipment:

oven

muffin tray

bowl

toothpicks

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 375 degreesLine a muffin tin with liners and lightly spray with cooking spray. (I didn't use any liners in my recipe)In a bowl, add butter, sugar and egg; mix until well combined. Add yogurt and mint extract; mix until combined. Stir in the milk and green food coloring.Add the flour baking soda, baking powder and salt to batter; and just mix until combined. Do not over mix!Fold in chocolate chipsEvenly fill muffin tins with batter. Bake in oven for 13-15 minutes until toothpick inserted in the center of the muffins come out clean. Let muffins cool for 10 minutes in pan and place onto a cooling rack.

 

Step by step:


1. Preheat oven to 375 degrees

2. Line a muffin tin with liners and lightly spray with cooking spray. (I didn't use any liners in my recipe)In a bowl, add butter, sugar and egg; mix until well combined.

3. Add yogurt and mint extract; mix until combined. Stir in the milk and green food coloring.

4. Add the flour baking soda, baking powder and salt to batter; and just mix until combined. Do not over mix!Fold in chocolate chips

5. Evenly fill muffin tins with batter.

6. Bake in oven for 13-15 minutes until toothpick inserted in the center of the muffins come out clean.

7. Let muffins cool for 10 minutes in pan and place onto a cooling rack.


Nutrition Information:

Quickview
146k Calories
3g Protein
5g Total Fat
20g Carbs
1% Health Score
Limit These
Calories
146k
7%

Fat
5g
9%

  Saturated Fat
3g
22%

Carbohydrates
20g
7%

  Sugar
9g
11%

Cholesterol
23mg
8%

Sodium
182mg
8%

Get Enough Of These
Protein
3g
6%

Selenium
6µg
9%

Vitamin B1
0.12mg
8%

Vitamin B2
0.13mg
7%

Folate
28µg
7%

Phosphorus
60mg
6%

Calcium
53mg
5%

Manganese
0.09mg
5%

Iron
0.79mg
4%

Vitamin B3
0.82mg
4%

Vitamin A
156IU
3%

Vitamin B12
0.15µg
3%

Potassium
79mg
2%

Vitamin B5
0.22mg
2%

Fiber
0.54g
2%

Zinc
0.28mg
2%

Vitamin D
0.27µg
2%

Magnesium
6mg
2%

Copper
0.03mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

Sighting #1: I was at the airport, checking in at the gate, when the airport employee asked, "Has anyone put anything in your baggage without your knowledge?" I said, "If it was without my knowledge, how would I know?" He smiled and nodded knowingly, "That's why we ask." Sighting #2: The stoplight on the corner buzzes when it is safe to cross the street. I was crossing with an intellectually challenged co-worker of mine, when she asked if I knew what the buzzer was for. I explained that it signals to blind people when the light is red. She responded, appalled, "What on earth are blind people doing driving?" Sighting #3: At a good-bye lunch for an old and dear co-worker who is leaving the company due to "rightsizing," our manager spoke up and said, "This is fun. We should have lunch like this more often." Not another word was spoken. We just looked at each other like deer staring into the headlights of an approaching truck. Sighting #4: I worked with an Individual who plugged his power strip back into itself and for the life of him could not understand why his system would not turn on. Sighting #5: : A friend had a brilliant idea for saving disk space. He thought if he put all his Microsoft Word documents into a tiny font they'd take up less room. When he told me, I was with another friend. She thought it was a good idea too. Sighting #6: : Tech Support: "How much free space do you have on your hard drive?" Individual: "Well, my wife likes to get up there on that Internet, and she downloaded ten hours of free space. Is that enough?" Sighting #7: : Individual: "Now what do I do?" Tech Support: "What is the prompt on the screen?" Individual: "It's asking for 'Enter Your Last Name.'" Tech Support: "Okay, so type in your last name." Individual: "How do you spell that?" Sighting # 8: When my husband and I arrived at an automobile dealership to pick up our car, we were told that the keys had been accidentally locked in it. We went to the service department and found a mechanic working feverishly to unlock the driver's side door. As I watched from the passenger's side, I instinctively tried the door handle and discovered it was open. "Hey," I announced to the technician, "It's open!" "I know," answered the young man. "I already got that side."

Popular Recipes
Russian Black Bread

Vegetarian Times

Easy Stuffed Roast Turkey With Giblet Gravy

Serious Eats

Apple Pie Steel Cut Oats

Mountain Mama Cooks

Easy Marinated Sirloin Steak

Taste of Home

Baked Orzo with Chard, Feta and Dill

Serious Eats