Mint Chocolate Chip Muffins
Mint Chocolate Chip Muffins is a side dish that serves 14. For 19 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 146 calories. A mixture of chocolate chips, butter, baking soda, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes. 511 person have made this recipe and would make it again. It is brought to you by Peanut Butter and Peepers. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so tremendous. Similar recipes include WINNER Mint Chocolate Chip and Fresh Mint Buttercream Cupcakes, Mint Chip Chocolate Chip Cookies, and Eggless Chocolate Chocolate Chip Muffins | Double chocolate muffins.
Servings: 14
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 1/2 cups all purpose flour
1/2 tsp. baking powder
1 tsp. baking soda
4 tbsp. butter, melted
1/2 cup chocolate chips
1 egg or 1/4 cup egg substitute
4 drops green food coloring
2/3 cup + 1 tbsp. milk, non fat or milk
1/2 tsp. mint extract
1/4 tsp. salt
1/4 cup sugar
6 oz vanilla yogurt
Equipment:
oven
muffin tray
bowl
toothpicks
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 375 degreesLine a muffin tin with liners and lightly spray with cooking spray. (I didn't use any liners in my recipe)In a bowl, add butter, sugar and egg; mix until well combined. Add yogurt and mint extract; mix until combined. Stir in the milk and green food coloring.Add the flour baking soda, baking powder and salt to batter; and just mix until combined. Do not over mix!Fold in chocolate chipsEvenly fill muffin tins with batter. Bake in oven for 13-15 minutes until toothpick inserted in the center of the muffins come out clean. Let muffins cool for 10 minutes in pan and place onto a cooling rack.
Step by step:
1. Preheat oven to 375 degrees
2. Line a muffin tin with liners and lightly spray with cooking spray. (I didn't use any liners in my recipe)In a bowl, add butter, sugar and egg; mix until well combined.
3. Add yogurt and mint extract; mix until combined. Stir in the milk and green food coloring.
4. Add the flour baking soda, baking powder and salt to batter; and just mix until combined. Do not over mix!Fold in chocolate chips
5. Evenly fill muffin tins with batter.
6. Bake in oven for 13-15 minutes until toothpick inserted in the center of the muffins come out clean.
7. Let muffins cool for 10 minutes in pan and place onto a cooling rack.
Nutrition Information:
covered percent of daily need
