Grilled Peaches with Mascarpone and Pistachios

Grilled Peaches with Mascarpone and Pistachios requires approximately 45 minutes from start to finish. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 512 calories, 9g of protein, and 36g of fat per serving. This recipe serves 2. For $1.52 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. This recipe is liked by 686 foodies and cooks. Plenty of people really liked this side dish. A mixture of agave nectar, peaches, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Fifteen Spatulas. Overall, this recipe earns a pretty good spoonacular score of 43%. Try Grilled Peaches with Mascarpone, Pistachios and Balsamic Glaze, Grilled Tempeh Salad with Peaches and Pistachios, and Tapioca Pearl Pudding with Grilled Peaches and Pistachios for similar recipes.

Servings: 2

 

Ingredients:

2 tbsp agave nectar

1 tbsp heavy cream

honey, for drizzling

4 oz mascarpone

2 peaches

1/4 cup pistachios, chopped

Equipment:

knife

grill

Cooking instruction summary:

Cut the peaches by turning your peach around a sharp knife. Twist to split the two halves, then remove the pit. Place the agave on a flat plate, then put the peaches cut side down on the agave plate. Let them sit for 10 minutes.Grill the peaches cut side down for 5 minutes over a medium fire, until caramelized and slightly softened.Mix the mascarpone, honey, and heavy cream together.Plate the grilled peaches with a spoonful of mascarpone and a sprinkling of pistachios. Drizzle with honey. Enjoy!

 

Step by step:


1. Cut the peaches by turning your peach around a sharp knife. Twist to split the two halves, then remove the pit.

2. Place the agave on a flat plate, then put the peaches cut side down on the agave plate.

3. Let them sit for 10 minutes.Grill the peaches cut side down for 5 minutes over a medium fire, until caramelized and slightly softened.

4. Mix the mascarpone, honey, and heavy cream together.Plate the grilled peaches with a spoonful of mascarpone and a sprinkling of pistachios.

5. Drizzle with honey. Enjoy!


Nutrition Information:

Quickview
512k Calories
8g Protein
35g Total Fat
41g Carbs
4% Health Score
Limit These
Calories
512k
26%

Fat
35g
55%

  Saturated Fat
18g
116%

Carbohydrates
41g
14%

  Sugar
33g
38%

Cholesterol
66mg
22%

Sodium
35mg
2%

Get Enough Of These
Protein
8g
17%

Vitamin A
1456IU
29%

Fiber
3g
16%

Copper
0.31mg
15%

Vitamin B6
0.3mg
15%

Manganese
0.28mg
14%

Vitamin C
10mg
13%

Potassium
452mg
13%

Vitamin B1
0.17mg
11%

Phosphorus
110mg
11%

Calcium
110mg
11%

Vitamin E
1mg
10%

Magnesium
32mg
8%

Vitamin B3
1mg
7%

Iron
1mg
6%

Vitamin B2
0.08mg
5%

Zinc
0.63mg
4%

Vitamin K
4µg
4%

Folate
14µg
4%

Vitamin B5
0.33mg
3%

Selenium
1µg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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