Grilled Peaches with Mascarpone and Pistachios

Grilled Peaches with Mascarpone and Pistachios requires approximately 45 minutes from start to finish. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 512 calories, 9g of protein, and 36g of fat per serving. This recipe serves 2. For $1.52 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. This recipe is liked by 686 foodies and cooks. Plenty of people really liked this side dish. A mixture of agave nectar, peaches, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Fifteen Spatulas. Overall, this recipe earns a pretty good spoonacular score of 43%. Try Grilled Peaches with Mascarpone, Pistachios and Balsamic Glaze, Grilled Tempeh Salad with Peaches and Pistachios, and Tapioca Pearl Pudding with Grilled Peaches and Pistachios for similar recipes.

Servings: 2

 

Ingredients:

2 tbsp agave nectar

1 tbsp heavy cream

honey, for drizzling

4 oz mascarpone

2 peaches

1/4 cup pistachios, chopped

Equipment:

knife

grill

Cooking instruction summary:

Cut the peaches by turning your peach around a sharp knife. Twist to split the two halves, then remove the pit. Place the agave on a flat plate, then put the peaches cut side down on the agave plate. Let them sit for 10 minutes.Grill the peaches cut side down for 5 minutes over a medium fire, until caramelized and slightly softened.Mix the mascarpone, honey, and heavy cream together.Plate the grilled peaches with a spoonful of mascarpone and a sprinkling of pistachios. Drizzle with honey. Enjoy!

 

Step by step:


1. Cut the peaches by turning your peach around a sharp knife. Twist to split the two halves, then remove the pit.

2. Place the agave on a flat plate, then put the peaches cut side down on the agave plate.

3. Let them sit for 10 minutes.Grill the peaches cut side down for 5 minutes over a medium fire, until caramelized and slightly softened.

4. Mix the mascarpone, honey, and heavy cream together.Plate the grilled peaches with a spoonful of mascarpone and a sprinkling of pistachios.

5. Drizzle with honey. Enjoy!


Nutrition Information:

Quickview
512k Calories
8g Protein
35g Total Fat
41g Carbs
4% Health Score
Limit These
Calories
512k
26%

Fat
35g
55%

  Saturated Fat
18g
116%

Carbohydrates
41g
14%

  Sugar
33g
38%

Cholesterol
66mg
22%

Sodium
35mg
2%

Get Enough Of These
Protein
8g
17%

Vitamin A
1456IU
29%

Fiber
3g
16%

Copper
0.31mg
15%

Vitamin B6
0.3mg
15%

Manganese
0.28mg
14%

Vitamin C
10mg
13%

Potassium
452mg
13%

Vitamin B1
0.17mg
11%

Phosphorus
110mg
11%

Calcium
110mg
11%

Vitamin E
1mg
10%

Magnesium
32mg
8%

Vitamin B3
1mg
7%

Iron
1mg
6%

Vitamin B2
0.08mg
5%

Zinc
0.63mg
4%

Vitamin K
4µg
4%

Folate
14µg
4%

Vitamin B5
0.33mg
3%

Selenium
1µg
2%

covered percent of daily need
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Food Trivia

'SPAM' is short for spiced ham.

Food Joke

John Smith was the only Protestant to move into a large Catholic neighborhood. On the first Friday of Lent, John was outside grilling a big juicy steak on his grill. Meanwhile, all of his neighbors were eating cold tuna fish for supper. This went on each Friday of Lent. On the last Friday of Lent, the neighborhood men got together and decided that something had to be done about John, he was tempting them to eat meat each Friday of Lent, and they couldn't take it anymore. They decided to try and convert John to Catholicism. They went over and talked to him and were so happy that he decided to join all of his neighbors and become a Catholic. They took him to Church, and the Priest sprinkled some water over him, and said, "You were born a Baptist, you were raised a Baptist, and now you are a Catholic." The men were so relieved, now their biggest Lenten temptation was resolved. The next year's Lenten season rolled around. The first Friday of Lent came, and just at supper time, when the neighborhood was setting down to their tuna fish dinner, came the wafting smell of steak cooking on a grill. The neighborhood men could not believe their noses! WHAT WAS GOING ON? They called each other up and decided to meet over in John's yard to see if he had forgotten it was the first Friday of Lent? The group arrived just in time to see John standing over his grill with a small pitcher of water. He was sprinkling some water over his steak on the grill, saying, "You were born a cow, you were raised a cow, and now you are a fish."

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