Jalapeno Lime Potato Chips

Jalapeno Lime Potato Chips is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. One serving contains 375 calories, 4g of protein, and 28g of fat. For 60 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 18 people were glad they tried this recipe. A couple people really liked this side dish. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up cumin, potato chips, lime zest, and a few other things to make it today. It is brought to you by Lifes Ambrosia. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is solid. If you like this recipe, take a look at these similar recipes: Chili Lime Baked Potato Chips, Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips, and Baked Pita Chips with Jalapeno Cream Cheese Dip.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

1/2 teaspoon cumin

3 cloves garlic, minced

1 jalapeno, minced

1 teaspoon lime juice

1/2 teaspoon lime zest

2 tablespoons olive oil

1 (8 ounce) bag potato chips

Equipment:

frying pan

bowl

Cooking instruction summary:

Heat olive oil in a skillet over medium heat. Add in garlic, jalapenos, cumin and 1/2 teaspoon lime juice. Cook about 1 minute or until jalapeno is slightly softened and garlic is fragrant. Place potato chips in a large bowl, pour jalapeno mixture over the top. Toss to coat the potato chips. Drizzle with remaining lime juice. Sprinkle with lime zest and chopped cilantro if desired. Serve.

 

Step by step:


1. Heat olive oil in a skillet over medium heat.

2. Add in garlic, jalapenos, cumin and 1/2 teaspoon lime juice. Cook about 1 minute or until jalapeno is slightly softened and garlic is fragrant.

3. Place potato chips in a large bowl, pour jalapeno mixture over the top. Toss to coat the potato chips.

4. Drizzle with remaining lime juice. Sprinkle with lime zest and chopped cilantro if desired.

5. Serve.


Nutrition Information:

Quickview
374k Calories
3g Protein
27g Total Fat
30g Carbs
7% Health Score
Limit These
Calories
374k
19%

Fat
27g
43%

  Saturated Fat
3g
20%

Carbohydrates
30g
10%

  Sugar
0.41g
0%

Cholesterol
0.0mg
0%

Sodium
273mg
12%

Get Enough Of These
Protein
3g
8%

Vitamin E
4mg
33%

Potassium
954mg
27%

Vitamin B5
2mg
25%

Vitamin B6
0.45mg
23%

Manganese
0.43mg
21%

Vitamin C
15mg
19%

Vitamin K
17µg
17%

Vitamin B3
2mg
12%

Copper
0.24mg
12%

Folate
43µg
11%

Fiber
2g
11%

Magnesium
41mg
10%

Phosphorus
93mg
9%

Zinc
1mg
9%

Vitamin B2
0.14mg
8%

Selenium
4µg
7%

Iron
1mg
6%

Vitamin B1
0.04mg
3%

Calcium
20mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Hearty Meaty Fall Soup
Sweet and Sour Spareribs
Peppernut Snowmen Cookies
Chocolate Souffle with Vanilla Cream
Strawberry Cheesecake Parfaits
Cranberry Walnut Tart
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark
Goto (beef tripe) congee
Overnight Injera
Food Trivia

Peanuts can be used to make dynamite.

Food Joke

What's the difference between a biscuit and a monster? You can dip a biscuit in your tea, but a monster is too big to fit in the cup.

Popular Recipes
Dinner Tonight: Smoked Salmon with Dill Crème Fraiche on Pretzel Bun

Serious Eats

Quinoa Tabbouleh

Epicurious

Pumpkin Oatmeal Cookies

Shugary Sweets

Cheddar and Beer Battered Shrimp

Serious Eats

Walnut Pesto

Civilized Caveman Cooking