Jalapeno Lime Potato Chips

Jalapeno Lime Potato Chips is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. One serving contains 375 calories, 4g of protein, and 28g of fat. For 60 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 18 people were glad they tried this recipe. A couple people really liked this side dish. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up cumin, potato chips, lime zest, and a few other things to make it today. It is brought to you by Lifes Ambrosia. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is solid. If you like this recipe, take a look at these similar recipes: Chili Lime Baked Potato Chips, Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips, and Baked Pita Chips with Jalapeno Cream Cheese Dip.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

1/2 teaspoon cumin

3 cloves garlic, minced

1 jalapeno, minced

1 teaspoon lime juice

1/2 teaspoon lime zest

2 tablespoons olive oil

1 (8 ounce) bag potato chips

Equipment:

frying pan

bowl

Cooking instruction summary:

Heat olive oil in a skillet over medium heat. Add in garlic, jalapenos, cumin and 1/2 teaspoon lime juice. Cook about 1 minute or until jalapeno is slightly softened and garlic is fragrant. Place potato chips in a large bowl, pour jalapeno mixture over the top. Toss to coat the potato chips. Drizzle with remaining lime juice. Sprinkle with lime zest and chopped cilantro if desired. Serve.

 

Step by step:


1. Heat olive oil in a skillet over medium heat.

2. Add in garlic, jalapenos, cumin and 1/2 teaspoon lime juice. Cook about 1 minute or until jalapeno is slightly softened and garlic is fragrant.

3. Place potato chips in a large bowl, pour jalapeno mixture over the top. Toss to coat the potato chips.

4. Drizzle with remaining lime juice. Sprinkle with lime zest and chopped cilantro if desired.

5. Serve.


Nutrition Information:

Quickview
374k Calories
3g Protein
27g Total Fat
30g Carbs
7% Health Score
Limit These
Calories
374k
19%

Fat
27g
43%

  Saturated Fat
3g
20%

Carbohydrates
30g
10%

  Sugar
0.41g
0%

Cholesterol
0.0mg
0%

Sodium
273mg
12%

Get Enough Of These
Protein
3g
8%

Vitamin E
4mg
33%

Potassium
954mg
27%

Vitamin B5
2mg
25%

Vitamin B6
0.45mg
23%

Manganese
0.43mg
21%

Vitamin C
15mg
19%

Vitamin K
17µg
17%

Vitamin B3
2mg
12%

Copper
0.24mg
12%

Folate
43µg
11%

Fiber
2g
11%

Magnesium
41mg
10%

Phosphorus
93mg
9%

Zinc
1mg
9%

Vitamin B2
0.14mg
8%

Selenium
4µg
7%

Iron
1mg
6%

Vitamin B1
0.04mg
3%

Calcium
20mg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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