Whole Wheat Pancake with Ginger & Berries
You can never have too many side dish recipes, so give Whole Wheat Pancake with Ginger & Berries a try. This lacto ovo vegetarian recipe serves 12 and costs $1.52 per serving. One serving contains 177 calories, 6g of protein, and 2g of fat. 370 people have made this recipe and would make it again. It is brought to you by Cookin Canuck. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salt, berries, whole wheat flour, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is pretty good. Similar recipes include Lemony Wheat Berries with Roasted Brussels Sprouts (+ Everything You Ever Wanted to Know About Wheat Berries!), German Pancake with Berries, and Custardy Oven Pancake with Mixed Berries.
Servings: 12
Ingredients:
2 tbsp baking powder
1 1/2 cup fresh or frozen berries (I used marionberries)
2 large eggs
Maple syrup or fruit syrup
1 1/2 tsp ground cinnamon
1 1/2 tsp ground ginger
1 tbsp maple syrup (or honey, agave nectar or brown sugar)
1/2 tsp salt
1 1/2 cup skim milk (or more if batter is too thick)
2 cup whole wheat flour
Equipment:
whisk
bowl
measuring cup
frying pan
griddle
Cooking instruction summary:
In a large bowl, whisk one large egg. Add the flour, milk, brown sugar, baking powder, cinnamon, ground ginger, and salt. Mix well. Add blueberries and mix again.Heat a frying pan over medium-high heat or heat a griddle to 375 degrees F. Using a 1/3 cup measuring cup, scoop the batter onto the griddle. When the pancakes start to bubble on top, flip them over and cook until the batter is cooked all the way through.Serve with fresh fruit and syrup.
Step by step:
1. In a large bowl, whisk one large egg.
2. Add the flour, milk, brown sugar, baking powder, cinnamon, ground ginger, and salt.
3. Mix well.
4. Add blueberries and mix again.
5. Heat a frying pan over medium-high heat or heat a griddle to 375 degrees F. Using a 1/3 cup measuring cup, scoop the batter onto the griddle. When the pancakes start to bubble on top, flip them over and cook until the batter is cooked all the way through.
6. Serve with fresh fruit and syrup.
Nutrition Information:
covered percent of daily need
