Cinnamon Roll Breakfast Cake

Cinnamon Roll Breakfast Cake requires around 45 minutes from start to finish. For 62 cents per serving, you get a dessert that serves 16. One serving contains 437 calories, 4g of protein, and 19g of fat. 24 people have made this recipe and would make it again. It is brought to you by Kitchen Nostalgia. A mixture of vanilla, cinnamon, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 25%, this dish is not so awesome. Try Cinnamon Roll Breakfast Cake, Cinnamon Roll Breakfast Salad, and Cinnamon Roll Breakfast Bake for similar recipes.

Servings: 16

 

Ingredients:

Equipment:

Cooking instruction summary:

Put all ingredients in a large bowl and mix together. Pour into 913 pan lined with aluminum foil (so that you can take the cake out of the pan easier).Mix all the ingredients for the topping together and drop with a spoon evenly over the batter. Swirl with a knife or a skewer.Bake at 350 F (175 C) for 30-40 minutes or until a toothpick inserted in center comes out clean.Combine all ingreadients for the glaze and drizzle it over the cake.

 

Step by step:

1. Put all ingredients in a large bowl and mix together.

2. Pour into 913 pan lined with aluminum foil (so that you can take the cake out of the pan easier).

3. Mix all the ingredients for the topping together and drop with a spoon evenly over the batter. Swirl with a knife or a skewer.

4. Bake at 350 F (175 C) for 30-40 minutes or until a toothpick inserted in center comes out clean.

5. Combine all ingreadients for the glaze and drizzle it over the cake.

Nutrition Information:

covered percent of daily need

 

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