Cinnamon Roll Breakfast Cake

Cinnamon Roll Breakfast Cake requires around 45 minutes from start to finish. For 62 cents per serving, you get a dessert that serves 16. One serving contains 437 calories, 4g of protein, and 19g of fat. 24 people have made this recipe and would make it again. It is brought to you by Kitchen Nostalgia. A mixture of vanilla, cinnamon, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 25%, this dish is not so awesome. Try Cinnamon Roll Breakfast Cake, Cinnamon Roll Breakfast Salad, and Cinnamon Roll Breakfast Bake for similar recipes.

Servings: 16

 

Ingredients:

4 teaspoons baking powder

1 cup brown sugar

½ cup butter, melted

1 cup butter, at room temperature

2 Tablespoons cinnamon

CINNAMON TOPPING

2 eggs

2 Tablespoons flour

3 cups all-purpose flour

1½ cups milk

5 Tablespoons milk

2 cups powdered sugar

¼ teaspoon salt

1 cup sugar

GLAZE

1 teaspoon vanilla

2 teaspoons vanilla

Equipment:

bowl

aluminum foil

frying pan

skewers

knife

toothpicks

Cooking instruction summary:

Put all ingredients in a large bowl and mix together. Pour into 913 pan lined with aluminum foil (so that you can take the cake out of the pan easier).Mix all the ingredients for the topping together and drop with a spoon evenly over the batter. Swirl with a knife or a skewer.Bake at 350 F (175 C) for 30-40 minutes or until a toothpick inserted in center comes out clean.Combine all ingreadients for the glaze and drizzle it over the cake.

 

Step by step:


1. Put all ingredients in a large bowl and mix together.

2. Pour into 913 pan lined with aluminum foil (so that you can take the cake out of the pan easier).

3. Mix all the ingredients for the topping together and drop with a spoon evenly over the batter. Swirl with a knife or a skewer.

4. Bake at 350 F (175 C) for 30-40 minutes or until a toothpick inserted in center comes out clean.

5. Combine all ingreadients for the glaze and drizzle it over the cake.


Nutrition Information:

Quickview
437k Calories
4g Protein
18g Total Fat
64g Carbs
2% Health Score
Limit These
Calories
437k
22%

Fat
18g
29%

  Saturated Fat
11g
73%

Carbohydrates
64g
21%

  Sugar
42g
47%

Cholesterol
68mg
23%

Sodium
213mg
9%

Alcohol
0.26g
1%

Get Enough Of These
Protein
4g
9%

Manganese
0.71mg
35%

Selenium
11µg
17%

Vitamin B1
0.21mg
14%

Phosphorus
136mg
14%

Calcium
128mg
13%

Folate
49µg
12%

Vitamin A
615IU
12%

Vitamin B2
0.21mg
12%

Iron
1mg
9%

Fiber
2g
9%

Vitamin B3
1mg
8%

Potassium
209mg
6%

Vitamin D
0.79µg
5%

Vitamin E
0.66mg
4%

Vitamin B12
0.21µg
3%

Vitamin B5
0.35mg
3%

Copper
0.07mg
3%

Magnesium
12mg
3%

Zinc
0.43mg
3%

Vitamin K
2µg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
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Related Videos:

CINNAMON ROLL PANCAKES RECIPE - Breakfast and Brunch Food

 

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Food Trivia

The warriors of Attila, king of the Huns, (A.D. 450) preserved their meat by placing fresh meat under their saddles. All the bouncing squeezed fluids from the meat, and the horse's sweat salted the meat and removed more moisture. When the warrior stopped to eat, they had a dried and salted meal.

Food Joke

A snail is on the bar one Christmas, and asks the barman "Excuse me, can I have a pint of beer please?". The barman says "You WHAT?". "May I have a pint of beer, please?" repeats the snail. "Don't be so stupid, snails don't drink beer" snarls the bar man and sweeps the snail off the bar on to the floor. The following Christmas, in the same bar, a snail appears on the counter. The barman asks "What do you want?", whereupon the snail shouts "What did you do THAT for?"

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