Buffalo Chicken Sliders with Blue Cheese Coleslaw

The recipe Buffalo Chicken Sliders with Blue Cheese Coleslaw can be made in roughly 45 minutes. This main course has 368 calories, 17g of protein, and 17g of fat per serving. For $1.06 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of mayonnaise, salt, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 284 people were impressed by this recipe. It is brought to you by Cooking Classy. It is perfect for The Fourth Of July. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is rather bad. If you like this recipe, you might also like recipes such as Buffalo Chicken and Blue Cheese Sliders, Buffalo Chicken Tenders with Blue Cheese Coleslaw Recipe, and Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

Bake rolls according to directions on package then remove from oven and let cool. Cut rolls in half horizontally. Set aside.Melt butter in a medium saucepan over medium heat. Add honey and buffalo wing sauce and warm sauce through. Add in chicken and toss to evenly coat, warm chicken through. Remove from heat, cover and keep warm.To make the coleslaw:In a small bowl whisk together vinegar with sugar and salt until dissolved. Mix in mayonnaise. Place coleslaw in a medium mixing bowl then pour dressing over coleslaw, add blue cheese and toss mixture to evenly coat. To assemble sandwiches:Layer chicken over bottom halves of slider rolls, then layer over coleslaw and cover with top halves of slider rolls. Serve immediately.Recipe source: Cooking Classy

 

Step by step:

1. Bake rolls according to directions on package then remove from oven and let cool.

2. Cut rolls in half horizontally. Set aside.Melt butter in a medium saucepan over medium heat.

3. Add honey and buffalo wing sauce and warm sauce through.

4. Add in chicken and toss to evenly coat, warm chicken through.

5. Remove from heat, cover and keep warm.To make the coleslaw:In a small bowl whisk together vinegar with sugar and salt until dissolved.

6. Mix in mayonnaise.

7. Place coleslaw in a medium mixing bowl then pour dressing over coleslaw, add blue cheese and toss mixture to evenly coat. To assemble sandwiches:Layer chicken over bottom halves of slider rolls, then layer over coleslaw and cover with top halves of slider rolls.

8. Serve immediately.Recipe source: Cooking Classy

Nutrition Information:

covered percent of daily need