Crock Pot Corn on the Cob

Crock Pot Corn on the Cob is an American side dish. One serving contains 571 calories, 8g of protein, and 49g of fat. This recipe serves 3 and costs $2.41 per serving. This recipe from Spicy Southern Kitchen has 165 fans. A mixture of butter, seasoned salt, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. If you like this recipe, you might also like recipes such as Crock Pot Corn on the Cob, Corn on the Cob With Garlic Herb Butter (Crock Pot), and Instant Pot Garlic Parmesan Corn on the Cob.

Servings: 3

 

Ingredients:

4 tablespoons butter, cut into 4 or 5 pieces

1 can coconut milk

chopped cilantro

5 to 6 ears of corn, cut in half or thirds

½ teaspoon pepper

½ teaspoon red pepper flakes

1 teaspoon seasoned salt

1 cup water

Equipment:

slow cooker

Cooking instruction summary:

Place corn pieces in 6-quart crock pot and add remaining ingredients, except cilantro.Cover and cook on HIGH for 2 hours.Remove corn from crock pot and sprinkle with cilantro.

 

Step by step:


1. Place corn pieces in 6-quart crock pot and add remaining ingredients, except cilantro.Cover and cook on HIGH for 2 hours.

2. Remove corn from crock pot and sprinkle with cilantro.


Nutrition Information:

Quickview
571k Calories
8g Protein
49g Total Fat
35g Carbs
7% Health Score
Limit These
Calories
571k
29%

Fat
49g
75%

  Saturated Fat
38g
239%

Carbohydrates
35g
12%

  Sugar
13g
15%

Cholesterol
40mg
13%

Sodium
960mg
42%

Get Enough Of These
Protein
8g
16%

Manganese
1mg
76%

Phosphorus
272mg
27%

Magnesium
107mg
27%

Fiber
6g
25%

Copper
0.46mg
23%

Potassium
771mg
22%

Folate
85µg
21%

Vitamin B3
3mg
19%

Vitamin B1
0.27mg
18%

Vitamin A
854IU
17%

Iron
3mg
17%

Vitamin C
13mg
17%

Selenium
9µg
13%

Vitamin B5
1mg
13%

Zinc
1mg
11%

Vitamin B6
0.19mg
10%

Vitamin E
0.87mg
6%

Vitamin B2
0.09mg
5%

Calcium
34mg
3%

Vitamin K
3µg
3%

Vitamin D
0.28µg
2%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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