Crock Pot Corn on the Cob
Crock Pot Corn on the Cob is an American side dish. One serving contains 571 calories, 8g of protein, and 49g of fat. This recipe serves 3 and costs $2.41 per serving. This recipe from Spicy Southern Kitchen has 165 fans. A mixture of butter, seasoned salt, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. If you like this recipe, you might also like recipes such as Crock Pot Corn on the Cob, Corn on the Cob With Garlic Herb Butter (Crock Pot), and Instant Pot Garlic Parmesan Corn on the Cob.
Servings: 3
Ingredients:
4 tablespoons butter, cut into 4 or 5 pieces
1 can coconut milk
chopped cilantro
5 to 6 ears of corn, cut in half or thirds
½ teaspoon pepper
½ teaspoon red pepper flakes
1 teaspoon seasoned salt
1 cup water
Equipment:
slow cooker
Cooking instruction summary:
Place corn pieces in 6-quart crock pot and add remaining ingredients, except cilantro.Cover and cook on HIGH for 2 hours.Remove corn from crock pot and sprinkle with cilantro.
Step by step:
1. Place corn pieces in 6-quart crock pot and add remaining ingredients, except cilantro.Cover and cook on HIGH for 2 hours.
2. Remove corn from crock pot and sprinkle with cilantro.
Nutrition Information:
covered percent of daily need
