Barnaby's Caesar Salad

Barnaby's Caesar Salad might be just the main course you are searching for. This recipe makes 4 servings with 595 calories, 21g of protein, and 41g of fat each. For $2.38 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 3 people were impressed by this recipe. If you have olive oil, cracked pepper, juice of lemon, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of American food. It is brought to you by Foodista. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 64%, this dish is good. Grilled Caesar Salad with Light Caesar Salad Dressing, Chicken Caesar Salad with Garlic Croutons {and Light Caesar Dressing}, and Chicken Caesar Salad with Garlic Croutons {and Light Caesar Dressing} are very similar to this recipe.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Combine lemon juice and anchovy paste in a blender.
2. Start blender and drizzle olive into mixture until it thickens.
3. Cut bread into 1 inch cubes and toast until brown. The trick here is to have it crispy on the outside and soft on the inside.
4. Combine lettuce and bread cubes in a salad bowl and cover with Parmigiano Reggiano (Parmesan) cheese.
5. Pour dressing over top and toss.

 

Step by step:

1. Combine lemon juice and anchovy paste in a blender.Start blender and drizzle olive into mixture until it thickens.

2. Cut bread into 1 inch cubes and toast until brown. The trick here is to have it crispy on the outside and soft on the inside.

3. Combine lettuce and bread cubes in a salad bowl and cover with Parmigiano Reggiano (Parmesan) cheese.

4. Pour dressing over top and toss.

Nutrition Information:

covered percent of daily need