Valentine Hearts
Valentine Hearts takes approximately 45 minutes from beginning to end. One serving contains 613 calories, 12g of protein, and 40g of fat. For $1.87 per serving, you get a side dish that serves 4. 2 people were glad they tried this recipe. Head to the store and pick up chocolate, egg to glaze, castor sugar, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 40%, this dish is rather bad. Users who liked this recipe also liked Hearts of Palm Salad with Artichoke Hearts, Cucumber, Tomato and Avocado, Hearts of Palm Salad with Artichoke Hearts, Cucumber, Tomato and Avocado, and Valentine's Day Cupcakes With White (pink) Chocolate Hearts.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 puff pastry sheet
Beaten egg to glaze
Castor sugar for sprinkling
8 -10 tablespoons Crème fraiche (you can add according to your choice both crème and strawberries)
100g Fresh strawberries
½ cup Plain chocolate melted
Equipment:
oven
cookie cutter
baking sheet
knife
Cooking instruction summary:
Preheat oven to 220 degrees C (425 F) Thaw the pastry sheet according to the instructions on the box. Unroll pastry sheet and cut around 8 hearts with a heart shaped cookie cutter. (I used medium sized cutter of a set of 3) Prick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar. Place these hearts on a greased baking sheet and bake for about 10min until risen and golden brown in colour. Let it cool. Slice the strawberries and split the heart horizontally using a sharp knife. Sandwich the heart together with crme fraiche and sliced strawberries. Drizzle the chocolate and dust some castor sugar over the tops of the heart.
Step by step:
1. Preheat oven to 220 degrees C (425 F)
2. Thaw the pastry sheet according to the instructions on the box. Unroll pastry sheet and cut around 8 hearts with a heart shaped cookie cutter. (I used medium sized cutter of a set of
3. Prick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar.
4. Place these hearts on a greased baking sheet and bake for about 10min until risen and golden brown in colour.
5. Let it cool.
6. Slice the strawberries and split the heart horizontally using a sharp knife.
7. Sandwich the heart together with crme fraiche and sliced strawberries.
8. Drizzle the chocolate and dust some castor sugar over the tops of the heart.
Nutrition Information:
covered percent of daily need
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