Smoky Baked Beans

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/4 cup brown sugar, packed

1/4 cup brown sugar, packed

1/3 cup dark molasses

2 teaspoons Dijon mustard

1 pound dried navy beans, rinsed and soaked overnight

Kosher salt to taste

1 tablespoon liquid smoke

3/4 pound salt pork, rinsed and cut into 1/2-inch cubes (1 12- ounce package)

Water to cover

1 cup chopped sweet yellow onion

Equipment:

slow cooker

Cooking instruction summary:

  1. In a slow cooker, combine all ingredients except salt.
  2. Cover and cook on low 12 to 14 hours, stirring occasionally.
  3. Add salt to taste when beans are tender.

 

Step by step:


1. In a slow cooker, combine all ingredients except salt.Cover and cook on low 12 to 14 hours, stirring occasionally.

2. Add salt to taste when beans are tender.


Nutrition Information:

Quickview
812 Calories
20g Protein
46g Total Fat
80g Carbs
19% Health Score
Limit These
Calories
812k
41%

Fat
46g
72%

  Saturated Fat
16g
105%

Carbohydrates
80g
27%

  Sugar
36g
40%

Cholesterol
48mg
16%

Sodium
1769mg
77%

Get Enough Of These
Protein
20g
40%

Fiber
18g
75%

Folate
282µg
71%

Manganese
1mg
70%

Vitamin B1
0.73mg
49%

Magnesium
188mg
47%

Copper
0.81mg
41%

Potassium
1265mg
36%

Phosphorus
352mg
35%

Iron
5mg
31%

Vitamin B6
0.54mg
27%

Zinc
3mg
23%

Selenium
15µg
23%

Calcium
181mg
18%

Vitamin B3
2mg
14%

Vitamin B2
0.17mg
10%

Vitamin B5
0.88mg
9%

Vitamin B12
0.16µg
3%

Vitamin K
2µg
2%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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