Smoky Baked Beans
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/4 cup brown sugar, packed
1/4 cup brown sugar, packed
1/3 cup dark molasses
2 teaspoons Dijon mustard
1 pound dried navy beans, rinsed and soaked overnight
Kosher salt to taste
1 tablespoon liquid smoke
3/4 pound salt pork, rinsed and cut into 1/2-inch cubes (1 12- ounce package)
Water to cover
1 cup chopped sweet yellow onion
Equipment:
slow cooker
Cooking instruction summary:
- In a slow cooker, combine all ingredients except salt.
- Cover and cook on low 12 to 14 hours, stirring occasionally.
- Add salt to taste when beans are tender.
Step by step:
1. In a slow cooker, combine all ingredients except salt.Cover and cook on low 12 to 14 hours, stirring occasionally.
2. Add salt to taste when beans are tender.
Nutrition Information:
covered percent of daily need