Smoked Pork Sirloin Tip Roast

If you have around 3 hours and 10 minutes to spend in the kitchen, Smoked Pork Sirloin Tip Roast might be an amazing gluten free, dairy free, paleolithic, and primal recipe to try. This recipe makes 10 servings with 136 calories, 26g of protein, and 2g of fat each. For $1.36 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 131 person were glad they tried this recipe. Many people really liked this main course. If you have dijon mustard, dry seasoning rub, pork sirloin tip roast, and a few other ingredients on hand, you can make it. It is brought to you by Peanut Butter and Peepers. Overall, this recipe earns a solid spoonacular score of 74%. If you like this recipe, you might also like recipes such as Easy Crock Pot Pork Sirloin Tip Roast, Slow Cooker Pork Sirloin Tip Roast with Red Potatoes, and Crock-Pot Pork Sirloin Tip Roast with Creamy Mushroom Gravy.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 180 minutes

 

Ingredients:

2 tbsp. dijon mustard

Rub Seasoning (I used my homemade Carolina Rub)

2 1/2lbs. Pork Sirloin Tip Roast

Equipment:

grill

Cooking instruction summary:

The night before, rub mustard all over roast and generously sprinkle with your rub. I used about 1/4 cup. Cover and refrigerate over night.The next day take the pork out and let it come to room temperature.Meanwhile, start your charcoal grill. Let it heat up high and once the fire calms down, move the coals to one side of the grill. Place the pork on the side of the grill without the charcoal. Cover the grill and cook until the pork reaches 150 degrees (about 3 hours).Take the pork off the grill and cover for 20 minutes so the juice runs back into the meat. Cut into slices and serve.

 

Step by step:


1. The night before, rub mustard all over roast and generously sprinkle with your rub. I used about 1/4 cup. Cover and refrigerate over night.The next day take the pork out and let it come to room temperature.Meanwhile, start your charcoal grill.

2. Let it heat up high and once the fire calms down, move the coals to one side of the grill.

3. Place the pork on the side of the grill without the charcoal. Cover the grill and cook until the pork reaches 150 degrees (about 3 hours).Take the pork off the grill and cover for 20 minutes so the juice runs back into the meat.

4. Cut into slices and serve.


Nutrition Information:

Quickview
136k Calories
26g Protein
2g Total Fat
1g Carbs
14% Health Score
Limit These
Calories
136k
7%

Fat
2g
3%

  Saturated Fat
0.67g
4%

Carbohydrates
1g
0%

  Sugar
0.09g
0%

Cholesterol
70mg
23%

Sodium
91mg
4%

Get Enough Of These
Protein
26g
53%

Vitamin B1
0.76mg
50%

Selenium
31µg
44%

Vitamin B3
8mg
41%

Vitamin B6
0.81mg
40%

Phosphorus
269mg
27%

Vitamin B2
0.41mg
24%

Zinc
2mg
16%

Vitamin K
16µg
15%

Potassium
470mg
13%

Vitamin B5
1mg
10%

Vitamin B12
0.6µg
10%

Iron
1mg
9%

Magnesium
34mg
9%

Manganese
0.16mg
8%

Copper
0.1mg
5%

Calcium
27mg
3%

Fiber
0.33g
1%

Vitamin A
54IU
1%

covered percent of daily need
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Food Trivia

The warriors of Attila, king of the Huns, (A.D. 450) preserved their meat by placing fresh meat under their saddles. All the bouncing squeezed fluids from the meat, and the horse's sweat salted the meat and removed more moisture. When the warrior stopped to eat, they had a dried and salted meal.

Food Joke

Chuck Norris twists off European beer caps.

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