Smoked Pork Sirloin Tip Roast
If you have around 3 hours and 10 minutes to spend in the kitchen, Smoked Pork Sirloin Tip Roast might be an amazing gluten free, dairy free, paleolithic, and primal recipe to try. This recipe makes 10 servings with 136 calories, 26g of protein, and 2g of fat each. For $1.36 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 131 person were glad they tried this recipe. Many people really liked this main course. If you have dijon mustard, dry seasoning rub, pork sirloin tip roast, and a few other ingredients on hand, you can make it. It is brought to you by Peanut Butter and Peepers. Overall, this recipe earns a solid spoonacular score of 74%. If you like this recipe, you might also like recipes such as Easy Crock Pot Pork Sirloin Tip Roast, Slow Cooker Pork Sirloin Tip Roast with Red Potatoes, and Crock-Pot Pork Sirloin Tip Roast with Creamy Mushroom Gravy.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 180 minutes
Ingredients:
2 tbsp. dijon mustard
Rub Seasoning (I used my homemade Carolina Rub)
2 1/2lbs. Pork Sirloin Tip Roast
Equipment:
grill
Cooking instruction summary:
The night before, rub mustard all over roast and generously sprinkle with your rub. I used about 1/4 cup. Cover and refrigerate over night.The next day take the pork out and let it come to room temperature.Meanwhile, start your charcoal grill. Let it heat up high and once the fire calms down, move the coals to one side of the grill. Place the pork on the side of the grill without the charcoal. Cover the grill and cook until the pork reaches 150 degrees (about 3 hours).Take the pork off the grill and cover for 20 minutes so the juice runs back into the meat. Cut into slices and serve.
Step by step:
1. The night before, rub mustard all over roast and generously sprinkle with your rub. I used about 1/4 cup. Cover and refrigerate over night.The next day take the pork out and let it come to room temperature.Meanwhile, start your charcoal grill.
2. Let it heat up high and once the fire calms down, move the coals to one side of the grill.
3. Place the pork on the side of the grill without the charcoal. Cover the grill and cook until the pork reaches 150 degrees (about 3 hours).Take the pork off the grill and cover for 20 minutes so the juice runs back into the meat.
4. Cut into slices and serve.
Nutrition Information:
covered percent of daily need
