Sirniki (Farmer’s Cheese Pancakes)
The recipe Sirniki (Farmer’s Cheese Pancakes) can be made in roughly 40 minutes. This hor d'oeuvre has 102 calories, 5g of protein, and 7g of fat per serving. This recipe serves 16. For 58 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. 2728 people were impressed by this recipe. It is brought to you by Olgas Flavor Factory. If you have baking powder, butter, farmer's cheese, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is improvable. Grilled Cheese Sandwich with Apples and Farmer’s Cheese, Farmer's Cheese Doughnuts, and Raisin Bread & Farmer's Cheese are very similar to this recipe.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
½ teaspoon baking powder
butter or oil for pan frying the Sirniki
2 eggs
14-15 oz farmer's cheese (2-2½ cups)
½ cup flour, plus ½ cup more for dredging the Sirniki
¼ teaspoon salt
2 Tablespoon sour cream
2 teaspoons vanilla
Equipment:
food processor
cheesecloth
bowl
spatula
frying pan
Cooking instruction summary:
Place the farmer's cheese into a food processor and pulse about 10 times until it's very fine. You can also use ricotta or cottage cheese instead of the farmer's cheese, just make sure to drain all the excess liquid and maybe even squeeze it out with a cheesecloth.Add the eggs, sugar, sour cream and vanilla. Pulse a few more times to combine.In a small bowl, mix ½ cup flour, baking powder and salt and then add the dry ingredients to the food processor. Pulse a few more times to combine.Add the raisins and mix them in with a spoon or spatula.Heat 1 Tablespoon of of butter or oil in a nonstick skillet on medium low heat. Make sure that the oil is hot enough before adding the Sirniki, otherwise they will soak up the oil and be very greasy.Place the remaining ½ cup flour into a shallow plate. I use a handy scoop to portion out this very delicate batter. It makes it MUCH easier to handle.Dredge each Sirnik in flour. You want to dredge the Sirniki and place them immediately into the skillet.Cook the Sirniki on medium low heat until they are golden on both sides.Serve warm with sour cream, jam, fruit, condensed milk or honey.
Step by step:
1. Place the farmer's cheese into a food processor and pulse about 10 times until it's very fine. You can also use ricotta or cottage cheese instead of the farmer's cheese, just make sure to drain all the excess liquid and maybe even squeeze it out with a cheesecloth.
2. Add the eggs, sugar, sour cream and vanilla. Pulse a few more times to combine.In a small bowl, mix ½ cup flour, baking powder and salt and then add the dry ingredients to the food processor. Pulse a few more times to combine.
3. Add the raisins and mix them in with a spoon or spatula.
4. Heat 1 Tablespoon of of butter or oil in a nonstick skillet on medium low heat. Make sure that the oil is hot enough before adding the Sirniki, otherwise they will soak up the oil and be very greasy.
5. Place the remaining ½ cup flour into a shallow plate. I use a handy scoop to portion out this very delicate batter. It makes it MUCH easier to handle.Dredge each Sirnik in flour. You want to dredge the Sirniki and place them immediately into the skillet.Cook the Sirniki on medium low heat until they are golden on both sides.
6. Serve warm with sour cream, jam, fruit, condensed milk or honey.
Nutrition Information:
covered percent of daily need
