Mushroom Spinach Soup
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
4 tablespoons Butter
1 cup Celery, minced
3 cups Chicken broth
3 Cloves garlic, minced
2 cups Heavy cream
3 cups Mushrooms, sliced
3 cups Mushrooms, sliced
1 cup Onion, minced
Salt to taste
16 ounces Spinach, chopped
1 1/2 teaspoons White pepper
Equipment:
Cooking instruction summary:
- Saute onion, celery. garlic and mushrooms in butter until tender. Add spinach, chicken broth and heavy cream. Bring to a simmer. Add pepper and salt. Thicken with Roux. Garnish with a slice of mushroom and fresh chopped spinach.
Step by step:
1. Saute onion, celery. garlic and mushrooms in butter until tender.
2. Add spinach, chicken broth and heavy cream. Bring to a simmer.
3. Add pepper and salt. Thicken with Roux.
4. Garnish with a slice of mushroom and fresh chopped spinach.
Nutrition Information:
covered percent of daily need