Mushroom Spinach Soup
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
4 tablespoons Butter
1 cup Celery, minced
3 cups Chicken broth
3 Cloves garlic, minced
2 cups Heavy cream
3 cups Mushrooms, sliced
3 cups Mushrooms, sliced
1 cup Onion, minced
Salt to taste
16 ounces Spinach, chopped
1 1/2 teaspoons White pepper
Equipment:
Cooking instruction summary:
- Saute onion, celery. garlic and mushrooms in butter until tender. Add spinach, chicken broth and heavy cream. Bring to a simmer. Add pepper and salt. Thicken with Roux. Garnish with a slice of mushroom and fresh chopped spinach.
Step by step:
1. Saute onion, celery. garlic and mushrooms in butter until tender.
2. Add spinach, chicken broth and heavy cream. Bring to a simmer.
3. Add pepper and salt. Thicken with Roux.
4. Garnish with a slice of mushroom and fresh chopped spinach.
Nutrition Information:
2393 Calories
52g Protein
222g Total Fat
74g Carbs
100% Health Score
Calories
2393k
Fat
222g
Saturated Fat
139g
Carbohydrates
74g
Sugar
38g
Cholesterol
672mg
Sodium
3773mg
Protein
52g
Vitamin K
2240µg
Vitamin A
51401IU
Vitamin B2
4mg
Folate
1065µg
Manganese
5mg
Vitamin C
160mg
Potassium
5489mg
Copper
2mg
Vitamin B3
26mg
Magnesium
483mg
Phosphorus
1125mg
Selenium
78µg
Vitamin B5
10mg
Vitamin E
15mg
Vitamin B6
2mg
Iron
17mg
Calcium
923mg
Fiber
21g
Vitamin B1
1mg
Vitamin D
8µg
Zinc
7mg
Vitamin B12
1µg
covered percent of daily need
Widget by spoonacular.com