chettinad egg curry
Chettinad egg curry is a hor d'oeuvre that serves 4. For $1.29 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 208 calories, 8g of protein, and 15g of fat per serving. From preparation to the plate, this recipe takes roughly 30 minutes. If you have eggs, cumin, cinnamon stick, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Indian food. It is brought to you by spoonacular user swasthi. chettinad egg curry, Chettinad Curry Eggs, and Muttai Paniyaram – Chettinad Egg Paniyaram are very similar to this recipe.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 green cardamoms/ elaichi
3 to 5 red chilies
1 inch cinnamon stick
¼ cup coconut chopped or grated
2 tsp coriander seeds
½ tsp cumin
1 sprig curry leaves
4 eggs boiled
few coriander leaves
1 tsp ginger garlic paste
2 to 3 tbsp oil
1 large onion
¼ tsp pepper
1.5 tbsp poppy seeds or 8 cashews
Salt as needed
¾ cup cubed tomatoes
Equipment:
Cooking instruction summary:
Complete recipe at Swasthi's blog
Step by step:
1. Complete recipe at Swasthi's blog
Nutrition Information:
covered percent of daily need
