Philly Cheesesteak Dip

The recipe Philly Cheesesteak Dip can be made in around 15 minutes. For $3.49 per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains about 6g of protein, 15g of fat, and a total of 218 calories. This recipe from Serious Eats has 69 fans. It is a good option if you're following a gluten free diet. If you have black pepper, vegetable oil, pimento cheese spread, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Philly Cheesesteak Dip, Philly Cheesesteak Dip, and Slow Cooker Roast Beef Philly Cheesesteak French Dip Grilled Cheese Sandwich are very similar to this recipe.

Servings: 8

 

Ingredients:

Freshly ground black pepper

Kosher salt

1 (15 ounce) jar cheese spread (such as Cheez Whiz)

1/2 pound finely sliced ribeye, roughly chopped

1 tablespoon vegetable oil

2/3 cup finely chopped yellow onion

Equipment:

sauce pan

frying pan

bowl

Cooking instruction summary:

Procedures 1 Heat oil in a medium saucepan over high heat until shimmering. Add steak and cook until well browned, about 2 minutes. Season with salt and pepper to taste. Transfer steak to a plate, leaving as much fat in pan as possible. 2 Reduce heat to medium-high. Add onion and cook, stirring occasionally, until softened and browned around edges, about 5 minutes. Stir in cheese sauce and heat until smooth and saucy, stirring occasionally. Stir in steak. Transfer to a bowl and serve immediately.

 

Step by step:


1. 1

2. Heat oil in a medium saucepan over high heat until shimmering.

3. Add steak and cook until well browned, about 2 minutes. Season with salt and pepper to taste.

4. Transfer steak to a plate, leaving as much fat in pan as possible.

5. 2

6. Reduce heat to medium-high.

7. Add onion and cook, stirring occasionally, until softened and browned around edges, about 5 minutes. Stir in cheese sauce and heat until smooth and saucy, stirring occasionally. Stir in steak.

8. Transfer to a bowl and serve immediately.


Nutrition Information:

Quickview
266k Calories
6g Protein
18g Total Fat
12g Carbs
12% Health Score
Limit These
Calories
266k
13%

Fat
18g
29%

  Saturated Fat
8g
50%

Carbohydrates
12g
4%

  Sugar
8g
9%

Cholesterol
46mg
15%

Sodium
762mg
33%

Get Enough Of These
Protein
6g
13%

Vitamin C
99mg
121%

Vitamin A
2820IU
56%

Calcium
203mg
20%

Vitamin B6
0.35mg
17%

Zinc
1mg
11%

Vitamin B3
2mg
11%

Selenium
7µg
10%

Folate
37µg
9%

Vitamin E
1mg
8%

Vitamin B2
0.13mg
8%

Vitamin B12
0.47µg
8%

Potassium
252mg
7%

Fiber
1g
7%

Phosphorus
64mg
6%

Manganese
0.1mg
5%

Vitamin B1
0.07mg
5%

Iron
0.84mg
5%

Vitamin K
4µg
4%

Magnesium
16mg
4%

Vitamin B5
0.25mg
3%

Copper
0.04mg
2%

covered percent of daily need
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