Mashed Potatoes with Garlic, Sage & Goat Cheese

Mashed Potatoes with Garlic, Sage & Goat Cheese might be just the side dish you are searching for. For 85 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 11g of fat, and a total of 175 calories. This recipe serves 8. 2 people were impressed by this recipe. This recipe from Foodista requires ea. baking potatoes, garlic, sage, and olive oil. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for Thanksgiving. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 57%. If you like this recipe, you might also like recipes such as Creamy Mashed Potatoes with Goat Cheese and Fresh Sage, Mashed Potatoes with Brown Butter, Goat Cheese, and Sage, and The Best Mashed Potatoes have Goat Cheese, Garlic and Green Onions.

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. In a medium saucepan cook the potatoes in salted water until tender, about 15 minutes.
2. Drain the potatoes and return them to the saucepan.
3. While still warm, add the olive oil, garlic and Chavrie Goat Cheese.
4. Whip the potatoes with hand held mixers until the ingredients are blended and the desired consistency is obtained.
5. Season with salt and black pepper.

 

Step by step:

1. In a medium saucepan cook the potatoes in salted water until tender, about 15 minutes.

2. Drain the potatoes and return them to the saucepan.While still warm, add the olive oil, garlic and Chavrie Goat Cheese.Whip the potatoes with hand held mixers until the ingredients are blended and the desired consistency is obtained.Season with salt and black pepper.

Nutrition Information:

covered percent of daily need