Barbecued Lamb Chops
The recipe Barbecued Lamb Chops can be made in approximately 45 minutes. This recipe makes 1 servings with 2451 calories, 337g of protein, and 95g of fat each. For $20.23 per serving, this recipe covers 69% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of loin lamb chops, armenian, mint leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Foodista has 3 fans. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so super. If you like this recipe, you might also like recipes such as Wine-Barbecued Lamb Chops, Cutters Barbecued Lamb Chops, and Perfect Barbecued Lamb Chops.
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 teaspoon fresh basil leaves, chopped
1 teaspoon fresh basil leaves, chopped
1 teaspoon fresh mint leaves, chopped
1 teaspoon fresh mint leaves, chopped
1 green bell pepper, chopped
8 loin lamb chops 1-1 1/2 inches thick
1/2 cup red wine
salt and pepper to taste
1 yellow onion, chopped
1/4 cup Armenian or Italian parsley, chopped
Equipment:
grill
Cooking instruction summary:
- Place the lamb chops in a covered casserole and cover with the rest of the ingredients.
- Let sit refrigerated overnight. Barbecue the lamb chops [ Charred rare] on a charcoal grill. [No hickory or mesquite] Save the marinade mixture and cook
- In abulghour (bulgur) pilaf* which would be an excellent side dish.
Step by step:
1. Place the lamb chops in a covered casserole and cover with the rest of the ingredients.
2. Let sit refrigerated overnight. Barbecue the lamb chops [ Charred rare] on a charcoal grill. [No hickory or mesquite] Save the marinade mixture and cook
3. In abulghour (bulgur) pilaf* which would be an excellent side dish.
Nutrition Information:
covered percent of daily need
