Via Foodista

Green Chile & Corn Casserole Side Dish

Green Chile & Corn Casserole Side Dish is a hor d'oeuvre that serves 10. One portion of this dish contains about 7g of protein, 12g of fat, and a total of 183 calories. For 54 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes about 35 minutes. Only a few people made this recipe, and 2 would say it hit the spot. A mixture of kosher salt & pepper, thyme, extra sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 28%. Green Chile Scalloped Potatoes: a Sassy Thanksgiving Side Dish, Cauliflower Dish (Side Dish), and Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish are very similar to this recipe.

Servings: 10

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 tablespoon Butter

16 ounces Corn

1 1/2 cups extra sharp Cheddar Cheese, shredded

4 ounces can chopped Green Chile

2 tablespoons Seasoned Italian Bread Crumbs

Sea or Kosher Salt & fresh Black Pepper

1/4 cup Milk

1 cup Sour Cream

1 teaspoon Thyme

Equipment:

casserole dish

mixing bowl

whisk

oven

Cooking instruction summary:

  1. Preheat oven to 400 degrees. Grease an 8x8 casserole dish.
  2. In a medium mixing bowl whisk sour cream, milk, and thyme together until well combined.
  3. Add green chiles with juices, corn, and cheddar. Season well with salt and pepper. Mix well.
  4. Pour into greased casserole dish. Sprinkle crumbs evenly over top. Cut butter into tiny cubes and dot the top with them.
  5. Bake for 20-25 minutes until top is golden brown and casserole is bubbly.

 

Step by step:


1. Preheat oven to 400 degrees. Grease an 8x8 casserole dish.In a medium mixing bowl whisk sour cream, milk, and thyme together until well combined.

2. Add green chiles with juices, corn, and cheddar. Season well with salt and pepper.

3. Mix well.

4. Pour into greased casserole dish.

5. Sprinkle crumbs evenly over top.

6. Cut butter into tiny cubes and dot the top with them.

7. Bake for 20-25 minutes until top is golden brown and casserole is bubbly.


Nutrition Information:

Quickview
182 Calories
6g Protein
12g Total Fat
13g Carbs
1% Health Score
Limit These
Calories
182k
9%

Fat
12g
19%

  Saturated Fat
6g
41%

Carbohydrates
13g
4%

  Sugar
3g
4%

Cholesterol
34mg
11%

Sodium
388mg
17%

Get Enough Of These
Protein
6g
13%

Calcium
156mg
16%

Phosphorus
140mg
14%

Vitamin A
490IU
10%

Vitamin B2
0.16mg
9%

Selenium
6µg
9%

Zinc
1mg
7%

Fiber
1g
6%

Vitamin B5
0.54mg
5%

Vitamin C
4mg
5%

Manganese
0.1mg
5%

Magnesium
20mg
5%

Vitamin B1
0.07mg
5%

Vitamin B3
0.93mg
5%

Vitamin B6
0.09mg
5%

Vitamin B12
0.27µg
5%

Folate
17µg
4%

Potassium
156mg
4%

Iron
0.38mg
2%

Vitamin E
0.3mg
2%

Copper
0.04mg
2%

Vitamin K
1µg
2%

Vitamin D
0.17µg
1%

covered percent of daily need
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Food Trivia

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Food Joke

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