Green Chile & Corn Casserole Side Dish

Green Chile & Corn Casserole Side Dish is a hor d'oeuvre that serves 10. One portion of this dish contains about 7g of protein, 12g of fat, and a total of 183 calories. For 54 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes about 35 minutes. Only a few people made this recipe, and 2 would say it hit the spot. A mixture of kosher salt & pepper, thyme, extra sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 28%. Green Chile Scalloped Potatoes: a Sassy Thanksgiving Side Dish, Cauliflower Dish (Side Dish), and Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish are very similar to this recipe.

Servings: 10

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 tablespoon Butter

16 ounces Corn

1 1/2 cups extra sharp Cheddar Cheese, shredded

4 ounces can chopped Green Chile

2 tablespoons Seasoned Italian Bread Crumbs

Sea or Kosher Salt & fresh Black Pepper

1/4 cup Milk

1 cup Sour Cream

1 teaspoon Thyme

Equipment:

casserole dish

mixing bowl

whisk

oven

Cooking instruction summary:

  1. Preheat oven to 400 degrees. Grease an 8x8 casserole dish.
  2. In a medium mixing bowl whisk sour cream, milk, and thyme together until well combined.
  3. Add green chiles with juices, corn, and cheddar. Season well with salt and pepper. Mix well.
  4. Pour into greased casserole dish. Sprinkle crumbs evenly over top. Cut butter into tiny cubes and dot the top with them.
  5. Bake for 20-25 minutes until top is golden brown and casserole is bubbly.

 

Step by step:


1. Preheat oven to 400 degrees. Grease an 8x8 casserole dish.In a medium mixing bowl whisk sour cream, milk, and thyme together until well combined.

2. Add green chiles with juices, corn, and cheddar. Season well with salt and pepper.

3. Mix well.

4. Pour into greased casserole dish.

5. Sprinkle crumbs evenly over top.

6. Cut butter into tiny cubes and dot the top with them.

7. Bake for 20-25 minutes until top is golden brown and casserole is bubbly.


Nutrition Information:

Quickview
182 Calories
6g Protein
12g Total Fat
13g Carbs
1% Health Score
Limit These
Calories
182k
9%

Fat
12g
19%

  Saturated Fat
6g
41%

Carbohydrates
13g
4%

  Sugar
3g
4%

Cholesterol
34mg
11%

Sodium
388mg
17%

Get Enough Of These
Protein
6g
13%

Calcium
156mg
16%

Phosphorus
140mg
14%

Vitamin A
490IU
10%

Vitamin B2
0.16mg
9%

Selenium
6µg
9%

Zinc
1mg
7%

Fiber
1g
6%

Vitamin B5
0.54mg
5%

Vitamin C
4mg
5%

Manganese
0.1mg
5%

Magnesium
20mg
5%

Vitamin B1
0.07mg
5%

Vitamin B3
0.93mg
5%

Vitamin B6
0.09mg
5%

Vitamin B12
0.27µg
5%

Folate
17µg
4%

Potassium
156mg
4%

Iron
0.38mg
2%

Vitamin E
0.3mg
2%

Copper
0.04mg
2%

Vitamin K
1µg
2%

Vitamin D
0.17µg
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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