Strawberry Brie Tartlets
Strawberry Brie Tartlets takes about 45 minutes from beginning to end. This recipe makes 40 servings with 104 calories, 2g of protein, and 6g of fat each. For 30 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a cheap hor d'oeuvre for Mother's Day. Not a lot of people made this recipe, and 4 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. If you have brie, puff pastry, salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 21%. Strawberry Brie Tartlets, bread tartlets , quick bread tartlets with potato cheese, and Roasted Tomato And Brie Tartlets With Almond Herb Crust are very similar to this recipe.
Servings: 40
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
6 ounces soft ripe brie
1 egg + 1 Tb. water
8 sprigs of fresh thyme
Honey for drizzling
2 sheets (1 box) frozen puff pastry, thawed
Salt
10 ripe strawberries
Equipment:
baking paper
baking sheet
cookie cutter
oven
whisk
Cooking instruction summary:
- Preheat the oven to 400 F.
- Using a 2 inch cookie cutter, cut out at least 40 pieces of pastry dough and lay them on parchment paper-lined baking sheets.
- Use a fork to poke holes in the center of each piece of dough to keep the centers from rising too much.
- Whisk together 1 egg and 1 Tb. of water. Brush the egg wash over each piece of dough. Bake the dough for 8-10 minutes, until golden-brown.
- Meanwhile, slice each strawberry into 4-5 thins slices. Scrape off the rind and slice the brie into thin rectangles. Pull the thyme leaves off the stems.
- When the puff pastry is golden, remove it from the oven and allow the centers to collapse a little. If they don't, poke them down with a fork! Then layer the brie over each pastry, followed by a strawberry slice, a few thyme leaves and a sprinkle of salt.
- Bake another 2-3 minutes until the brie has melted.
- Drizzle with a scant amount of honey before serving.
- Serve warm or at room temperature!
Step by step:
1. Preheat the oven to 400 F. Using a 2 inch cookie cutter, cut out at least 40 pieces of pastry dough and lay them on parchment paper-lined baking sheets.Use a fork to poke holes in the center of each piece of dough to keep the centers from rising too much.
2. Whisk together 1 egg and 1 Tb. of water.
3. Brush the egg wash over each piece of dough.
4. Bake the dough for 8-10 minutes, until golden-brown.Meanwhile, slice each strawberry into 4-5 thins slices. Scrape off the rind and slice the brie into thin rectangles. Pull the thyme leaves off the stems.When the puff pastry is golden, remove it from the oven and allow the centers to collapse a little. If they don't, poke them down with a fork! Then layer the brie over each pastry, followed by a strawberry slice, a few thyme leaves and a sprinkle of salt.
5. Bake another 2-3 minutes until the brie has melted.
6. Drizzle with a scant amount of honey before serving.
7. Serve warm or at room temperature!
Nutrition Information:
covered percent of daily need
