Strawberry Brie Tartlets

Strawberry Brie Tartlets takes about 45 minutes from beginning to end. This recipe makes 40 servings with 104 calories, 2g of protein, and 6g of fat each. For 30 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a cheap hor d'oeuvre for Mother's Day. Not a lot of people made this recipe, and 4 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. If you have brie, puff pastry, salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 21%. Strawberry Brie Tartlets, bread tartlets , quick bread tartlets with potato cheese, and Roasted Tomato And Brie Tartlets With Almond Herb Crust are very similar to this recipe.

Servings: 40

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

6 ounces soft ripe brie

1 egg + 1 Tb. water

8 sprigs of fresh thyme

Honey for drizzling

2 sheets (1 box) frozen puff pastry, thawed

Salt

10 ripe strawberries

Equipment:

baking paper

baking sheet

cookie cutter

oven

whisk

Cooking instruction summary:

  1. Preheat the oven to 400 F.
  2. Using a 2 inch cookie cutter, cut out at least 40 pieces of pastry dough and lay them on parchment paper-lined baking sheets.
  3. Use a fork to poke holes in the center of each piece of dough to keep the centers from rising too much.
  4. Whisk together 1 egg and 1 Tb. of water. Brush the egg wash over each piece of dough. Bake the dough for 8-10 minutes, until golden-brown.
  5. Meanwhile, slice each strawberry into 4-5 thins slices. Scrape off the rind and slice the brie into thin rectangles. Pull the thyme leaves off the stems.
  6. When the puff pastry is golden, remove it from the oven and allow the centers to collapse a little. If they don't, poke them down with a fork! Then layer the brie over each pastry, followed by a strawberry slice, a few thyme leaves and a sprinkle of salt.
  7. Bake another 2-3 minutes until the brie has melted.
  8. Drizzle with a scant amount of honey before serving.
  9. Serve warm or at room temperature!

 

Step by step:


1. Preheat the oven to 400 F. Using a 2 inch cookie cutter, cut out at least 40 pieces of pastry dough and lay them on parchment paper-lined baking sheets.Use a fork to poke holes in the center of each piece of dough to keep the centers from rising too much.

2. Whisk together 1 egg and 1 Tb. of water.

3. Brush the egg wash over each piece of dough.

4. Bake the dough for 8-10 minutes, until golden-brown.Meanwhile, slice each strawberry into 4-5 thins slices. Scrape off the rind and slice the brie into thin rectangles. Pull the thyme leaves off the stems.When the puff pastry is golden, remove it from the oven and allow the centers to collapse a little. If they don't, poke them down with a fork! Then layer the brie over each pastry, followed by a strawberry slice, a few thyme leaves and a sprinkle of salt.

5. Bake another 2-3 minutes until the brie has melted.

6. Drizzle with a scant amount of honey before serving.

7. Serve warm or at room temperature!


Nutrition Information:

Quickview
104 Calories
1g Protein
5g Total Fat
11g Carbs
0% Health Score
Limit These
Calories
104k
5%

Fat
5g
9%

  Saturated Fat
1g
12%

Carbohydrates
11g
4%

  Sugar
6g
7%

Cholesterol
4mg
1%

Sodium
251mg
11%

Get Enough Of These
Protein
1g
4%

Selenium
3µg
5%

Manganese
0.08mg
4%

Vitamin B2
0.06mg
4%

Vitamin B1
0.05mg
4%

Folate
13µg
3%

Vitamin B3
0.55mg
3%

Vitamin C
2mg
3%

Iron
0.41mg
2%

Vitamin K
2µg
2%

Phosphorus
16mg
2%

Zinc
0.19mg
1%

Vitamin B12
0.07µg
1%

Fiber
0.29g
1%

Calcium
10mg
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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