Strawberry Brie Tartlets

Strawberry Brie Tartlets takes about 45 minutes from beginning to end. This recipe makes 40 servings with 104 calories, 2g of protein, and 6g of fat each. For 30 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a cheap hor d'oeuvre for Mother's Day. Not a lot of people made this recipe, and 4 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. If you have brie, puff pastry, salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 21%. Strawberry Brie Tartlets, bread tartlets , quick bread tartlets with potato cheese, and Roasted Tomato And Brie Tartlets With Almond Herb Crust are very similar to this recipe.

Servings: 40

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

6 ounces soft ripe brie

1 egg + 1 Tb. water

8 sprigs of fresh thyme

Honey for drizzling

2 sheets (1 box) frozen puff pastry, thawed

Salt

10 ripe strawberries

Equipment:

baking paper

baking sheet

cookie cutter

oven

whisk

Cooking instruction summary:

  1. Preheat the oven to 400 F.
  2. Using a 2 inch cookie cutter, cut out at least 40 pieces of pastry dough and lay them on parchment paper-lined baking sheets.
  3. Use a fork to poke holes in the center of each piece of dough to keep the centers from rising too much.
  4. Whisk together 1 egg and 1 Tb. of water. Brush the egg wash over each piece of dough. Bake the dough for 8-10 minutes, until golden-brown.
  5. Meanwhile, slice each strawberry into 4-5 thins slices. Scrape off the rind and slice the brie into thin rectangles. Pull the thyme leaves off the stems.
  6. When the puff pastry is golden, remove it from the oven and allow the centers to collapse a little. If they don't, poke them down with a fork! Then layer the brie over each pastry, followed by a strawberry slice, a few thyme leaves and a sprinkle of salt.
  7. Bake another 2-3 minutes until the brie has melted.
  8. Drizzle with a scant amount of honey before serving.
  9. Serve warm or at room temperature!

 

Step by step:


1. Preheat the oven to 400 F. Using a 2 inch cookie cutter, cut out at least 40 pieces of pastry dough and lay them on parchment paper-lined baking sheets.Use a fork to poke holes in the center of each piece of dough to keep the centers from rising too much.

2. Whisk together 1 egg and 1 Tb. of water.

3. Brush the egg wash over each piece of dough.

4. Bake the dough for 8-10 minutes, until golden-brown.Meanwhile, slice each strawberry into 4-5 thins slices. Scrape off the rind and slice the brie into thin rectangles. Pull the thyme leaves off the stems.When the puff pastry is golden, remove it from the oven and allow the centers to collapse a little. If they don't, poke them down with a fork! Then layer the brie over each pastry, followed by a strawberry slice, a few thyme leaves and a sprinkle of salt.

5. Bake another 2-3 minutes until the brie has melted.

6. Drizzle with a scant amount of honey before serving.

7. Serve warm or at room temperature!


Nutrition Information:

Quickview
104 Calories
1g Protein
5g Total Fat
11g Carbs
0% Health Score
Limit These
Calories
104k
5%

Fat
5g
9%

  Saturated Fat
1g
12%

Carbohydrates
11g
4%

  Sugar
6g
7%

Cholesterol
4mg
1%

Sodium
251mg
11%

Get Enough Of These
Protein
1g
4%

Selenium
3µg
5%

Manganese
0.08mg
4%

Vitamin B2
0.06mg
4%

Vitamin B1
0.05mg
4%

Folate
13µg
3%

Vitamin B3
0.55mg
3%

Vitamin C
2mg
3%

Iron
0.41mg
2%

Vitamin K
2µg
2%

Phosphorus
16mg
2%

Zinc
0.19mg
1%

Vitamin B12
0.07µg
1%

Fiber
0.29g
1%

Calcium
10mg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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