Loquat Pie

Need a dairy free, lacto ovo vegetarian, and vegan dessert? Loquat Pie could be an excellent recipe to try. This recipe makes 8 servings with 48 calories, 1g of protein, and 0g of fat each. For 68 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. Head to the store and pick up allspice, cinnamon, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is rather bad. Loquat Chutney, Loquat Iced Tea Smoothie, and Classic Cherry Pie with Cinnamon Infused Coconut Oil Pie Crust are very similar to this recipe.

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Wash and quarter loquats, removing seeds. Combine loquats and water and cook until tender, about 15 minutes. Sift dry ingredients together, then stir into loquats. Cook over medium heat until mixture thickens, remove from heat and cool. Prepare pastry for an 8 or 9 inch pie plate. When loquat filling is partially cooled, pour into pie dish containing bottom crust. Cover with top crust and bake at 450:F for 10 minutes, then 350:F for 30 minutes.
2. Serves 8.
3. Country: Bermudacourse: baking

 

Step by step:

1. Wash and quarter loquats, removing seeds.

2. Combine loquats and water and cook until tender, about 15 minutes. Sift dry ingredients together, then stir into loquats. Cook over medium heat until mixture thickens, remove from heat and cool. Prepare pastry for an 8 or 9 inch pie plate. When loquat filling is partially cooled, pour into pie dish containing bottom crust. Cover with top crust and bake at 450:F for 10 minutes, then 350:F for 30 minutes.

3. Serves 8.Country: Bermudacourse: baking

Nutrition Information:

covered percent of daily need