Loquat Pie

Need a dairy free, lacto ovo vegetarian, and vegan dessert? Loquat Pie could be an excellent recipe to try. This recipe makes 8 servings with 48 calories, 1g of protein, and 0g of fat each. For 68 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. Head to the store and pick up allspice, cinnamon, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is rather bad. Loquat Chutney, Loquat Iced Tea Smoothie, and Classic Cherry Pie with Cinnamon Infused Coconut Oil Pie Crust are very similar to this recipe.

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/8 teaspoon allspice

1/2 teaspoon cinnamon

2 tablespoons flour

1/8 teaspoon ginger pastry

4 cups loquats

2 teaspoons salt

1 tablespoon sugar

1/2 cup water

Equipment:

oven

pie form

Cooking instruction summary:

  1. Wash and quarter loquats, removing seeds. Combine loquats and water and cook until tender, about 15 minutes. Sift dry ingredients together, then stir into loquats. Cook over medium heat until mixture thickens, remove from heat and cool. Prepare pastry for an 8 or 9 inch pie plate. When loquat filling is partially cooled, pour into pie dish containing bottom crust. Cover with top crust and bake at 450:F for 10 minutes, then 350:F for 30 minutes.
  2. Serves 8.
  3. Country: Bermudacourse: baking

 

Step by step:


1. Wash and quarter loquats, removing seeds.

2. Combine loquats and water and cook until tender, about 15 minutes. Sift dry ingredients together, then stir into loquats. Cook over medium heat until mixture thickens, remove from heat and cool. Prepare pastry for an 8 or 9 inch pie plate. When loquat filling is partially cooled, pour into pie dish containing bottom crust. Cover with top crust and bake at 450:F for 10 minutes, then 350:F for 30 minutes.

3. Serves 8.Country: Bermudacourse: baking


Nutrition Information:

Quickview
48 Calories
0.52g Protein
0.18g Total Fat
12g Carbs
1% Health Score
Limit These
Calories
48k
2%

Fat
0.18g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
12g
4%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
582mg
25%

Get Enough Of These
Protein
0.52g
1%

Vitamin A
1138IU
23%

Manganese
0.15mg
7%

Potassium
201mg
6%

Fiber
1g
6%

Vitamin B6
0.08mg
4%

Folate
13µg
3%

Magnesium
10mg
3%

Phosphorus
22mg
2%

Vitamin B1
0.03mg
2%

Copper
0.04mg
2%

Iron
0.31mg
2%

Vitamin B2
0.03mg
2%

Selenium
1µg
2%

Calcium
14mg
1%

Vitamin B3
0.25mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

Popular Recipes
Creamy Garlic and Parmesan Mashed Potatoes

For the Love of Cooking

Pinto Posole

Cookie and Kate

Tropical Butterhorn Trees

Taste of Home

Slow Cooker BBQ Ribs

Brown Eyed Baker

Biscoff Toffee

Lemons for Lulu