Easy Shepherd's Pie (Beef And/or Lamb Combo)

Easy Shepherd's Pie (Beef And/or Lamb Combo) might be just the Scottish recipe you are searching for. One portion of this dish contains approximately 29g of protein, 43g of fat, and a total of 644 calories. This recipe serves 6 and costs $1.86 per serving. Only a few people made this recipe, and 2 would say it hit the spot. It works well as a main course. Head to the store and pick up worcestershire, to 1 peas, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. With a spoonacular score of 69%, this dish is good. If you like this recipe, you might also like recipes such as Easy Shepherd's Pie (Beef And/or Lamb Combo), Easy Shepherd's Pie (Beef And/or Lamb Combo), and Beef-and-Lamb Shepherd's Pie.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl.
2. Combine cream cheese (or sour cream), egg yolk and milk (or heavy cream). Add the cream mixture into potatoes and mash until potatoes are almost smooth.
3. While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef and/or lamb.
4. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings.
5. Add chopped carrot* and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently.
6. NOTE:*by finely chopping the carrots, they will cook a little faster.
7. Add the thyme.
8. OPTIONAL Add the tomato paste, which gives the meat filling a richer flavor.
9. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas.
10. Preheat broiler to high.
11. Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly.
12. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve

 

Step by step:

1. Boil potatoes in salted water until tender, about 12 minutes.

2. Drain potatoes and pour them into a bowl.

3. Combine cream cheese (or sour cream), egg yolk and milk (or heavy cream).

4. Add the cream mixture into potatoes and mash until potatoes are almost smooth.While potatoes boil, preheat a large skillet over medium high heat.

5. Add oil to hot pan with beef and/or lamb.Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings.

6. Add chopped carrot* and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently.NOTE:*by finely chopping the carrots, they will cook a little faster.

7. Add the thyme.OPTIONAL

8. Add the tomato paste, which gives the meat filling a richer flavor.In a second small skillet over medium heat cook butter and flour together 2 minutes.

9. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute.

10. Add gravy to meat and vegetables. Stir in peas.Preheat broiler to high.Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly.Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve

Nutrition Information:

covered percent of daily need