Fireside Cheese Spread

Fireside Cheese Spread might be a good recipe to expand your condiment collection. For 77 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 16g of fat, and a total of 217 calories. This recipe serves 28. This recipe is liked by 1328 foodies and cooks. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up cream cheese, cheddar cheese, fresh parsley, and a few other things to make it today. It is brought to you by Taste of Home. With a spoonacular score of 53%, this dish is solid. If you like this recipe, you might also like recipes such as Fireside Coffee, Fireside Glogg, and Fireside S'Mores.

Servings: 28

Preparation duration: 10 minutes

 

Ingredients:

3 tablespoons butter, softened

1 container (16 ounces) cheddar cheese spread, softened

Assorted crackers

2 packages (one 8 ounces, one 3 ounces) cream cheese, softened

Snipped fresh parsley

1/2 teaspoon garlic powder

Paprika

1 teaspoon Worcestershire sauce

Equipment:

bowl

Cooking instruction summary:

Directions In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers. Yield: about 3-1/2 cups. Originally published as Fireside Cheese Spread in CountryFebruary/March 1993, p51 Nutritional Facts 1 serving (2 tablespoons) equals 95 calories, 9 g fat (6 g saturated fat), 28 mg cholesterol, 311 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley.

2. Serve with crackers.


Nutrition Information:

Quickview
217k Calories
6g Protein
16g Total Fat
12g Carbs
4% Health Score
Limit These
Calories
217k
11%

Fat
16g
25%

  Saturated Fat
8g
51%

Carbohydrates
12g
4%

  Sugar
2g
2%

Cholesterol
37mg
13%

Sodium
309mg
13%

Get Enough Of These
Protein
6g
13%

Vitamin K
76µg
73%

Vitamin A
1738IU
35%

Calcium
167mg
17%

Phosphorus
153mg
15%

Vitamin B2
0.15mg
9%

Iron
1mg
9%

Vitamin E
1mg
9%

Vitamin C
5mg
7%

Manganese
0.13mg
6%

Vitamin B1
0.09mg
6%

Folate
23µg
6%

Zinc
0.82mg
5%

Vitamin B3
1mg
5%

Selenium
3µg
5%

Fiber
1g
5%

Vitamin B6
0.07mg
4%

Magnesium
14mg
4%

Potassium
127mg
4%

Vitamin B12
0.18µg
3%

Vitamin B5
0.29mg
3%

Copper
0.05mg
2%

Vitamin D
0.22µg
1%

covered percent of daily need
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Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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