Lightened-Up Buffalo Chicken Dip

Lightened-Up Buffalo Chicken Dip requires approximately 45 minutes from start to finish. This recipe makes 4 servings with 279 calories, 14g of protein, and 17g of fat each. For $1.89 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is liked by 10 foodies and cooks. A mixture of greek yogurt, cooked shredded chicken breast, light cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foxes Love Lemons. It works well as a reasonably priced condiment for The Super Bowl. Overall, this recipe earns a rather bad spoonacular score of 31%. Similar recipes include Buffalo Chicken “Devil” Dip (Lightened Up), Lightened-Up Slow-Cooker Chicken Buffalo Dip, and Lightened up Buffalo Chicken Quesadillas.

Servings: 4

 

Ingredients:

2 ounces crumbled blue cheese

2/3 cup buffalo sauce, plus extra for garnish, if desired

4 celery ribs, chopped (about 1 cup)

1 cooked chicken breast, shredded

Crackers, chips and/or sliced vegetables, for serving

1 cup Greek yogurt (or light sour cream)

2 green onions, thinly sliced

1 tablespoon fresh lemon juice

1 package (8 ounces) light cream cheese

Equipment:

pot

oven

baking pan

Cooking instruction summary:

Preheat oven to 350 degrees F. In medium saucepot, cook cream cheese over medium heat 3 minutes or until smooth, stirring constantly. Remove from heat; stir in celery, chicken, yogurt, buffalo sauce and lemon juice. Transfer mixture to medium baking dish; sprinkle with blue cheese. Bake 20 minutes or until edges are bubbly. Garnish with green onions and extra buffalo sauce, if desired. Serve warm with crackers, chips and/or sliced vegetables.

 

Step by step:


1. Preheat oven to 350 degrees F. In medium saucepot, cook cream cheese over medium heat 3 minutes or until smooth, stirring constantly.

2. Remove from heat; stir in celery, chicken, yogurt, buffalo sauce and lemon juice.

3. Transfer mixture to medium baking dish; sprinkle with blue cheese.

4. Bake 20 minutes or until edges are bubbly.

5. Garnish with green onions and extra buffalo sauce, if desired.

6. Serve warm with crackers, chips and/or sliced vegetables.


Nutrition Information:

Quickview
279k Calories
14g Protein
16g Total Fat
18g Carbs
3% Health Score
Limit These
Calories
279k
14%

Fat
16g
26%

  Saturated Fat
8g
55%

Carbohydrates
18g
6%

  Sugar
6g
8%

Cholesterol
43mg
15%

Sodium
1871mg
81%

Get Enough Of These
Protein
14g
28%

Vitamin K
28µg
28%

Phosphorus
261mg
26%

Calcium
253mg
25%

Vitamin B2
0.36mg
21%

Vitamin B12
1µg
18%

Selenium
10µg
14%

Vitamin A
596IU
12%

Folate
44µg
11%

Vitamin B5
1mg
10%

Potassium
352mg
10%

Vitamin B1
0.12mg
8%

Zinc
1mg
7%

Manganese
0.13mg
7%

Vitamin B3
1mg
6%

Vitamin B6
0.12mg
6%

Iron
1mg
6%

Vitamin E
0.86mg
6%

Magnesium
20mg
5%

Vitamin C
3mg
4%

Fiber
0.94g
4%

Copper
0.07mg
3%

Vitamin D
0.24µg
2%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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