Beef Egg Foo Young with Thick Gravy
Beef Egg Foo Young with Thick Gravy could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 1 servings with 608 calories, 43g of protein, and 38g of fat each. For $3.74 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe from Kitchen Nostalgia requires wine, beef, sesame oil, and garlic. 84 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is solid. Similar recipes are Beef Egg Foo Young with Thick Gravy, Egg Foo Young, and Egg Foo Young.
Servings: 1
Ingredients:
3 eggs
1/2 cup leftover beef, chopped
1 tsp cornstarch + 2 tsp water
1 1/2 cup julienned vegetables (carrots, green onions, cabbage etc)
1 clove of garlic, sliced
1/2 tsp sugar
1/2 tsp oil (and some more for frying)
salt, pepper
1 cup beef broth
1 Tbsp cornstarch
2 Tbsp oyster sauce or soy sauce, or to taste
1 Tbsp Chinese wine or dry sherry
1/2 tsp sesame oil
Equipment:
whisk
frying pan
sauce pan
Cooking instruction summary:
Instructions Lightly beat eggs. Mix 1 tsp cornstarch with 2 tsp water until smooth. Add to the eggs. Whisk thoroughly. Add julienned (finely sliced) vegetables, garlic, sugar, oil, salt and pepper. Stir to combine. Heat a frying pan with a little bit of oil in it. Add 1/4 of the mixture to the pan. Fry on medium heat for 2-3 minutes or until slightly brown. Turn the pattie and fry on the other side. GRAVY: In a smaller saucepan, mix broth with cornstarch until smooth. Add remaining ingredients. Bring to boil, stirring continually, and cook for about 1 minute or until mixture thickens. Serve warm egg patties with sauce and sprinkled with green onions.
Step by step:
1. Lightly beat eggs.
2. Mix 1 tsp cornstarch with 2 tsp water until smooth.
3. Add to the eggs.
4. Whisk thoroughly.
5. Add julienned (finely sliced) vegetables, garlic, sugar, oil, salt and pepper. Stir to combine.
6. Heat a frying pan with a little bit of oil in it.
7. Add 1/4 of the mixture to the pan. Fry on medium heat for 2-3 minutes or until slightly brown. Turn the pattie and fry on the other side.
8. GRAVY: In a smaller saucepan, mix broth with cornstarch until smooth.
9. Add remaining ingredients. Bring to boil, stirring continually, and cook for about 1 minute or until mixture thickens.
10. Serve warm egg patties with sauce and sprinkled with green onions.
Nutrition Information:
covered percent of daily need
