Gingerbread

Gingerbread is a lacto ovo vegetarian recipe with 24 servings. This hor d'oeuvre has 168 calories, 2g of protein, and 10g of fat per serving. For 38 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Foodista requires molasses, water, un-packed brown sugar, and pumpkin. It is perfect for Christmas. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is rather bad. If you like this recipe, you might also like recipes such as Luxe Gingerbread House Decorating Party & Gingerbread Truffle Martini, Gingerbread Cake With Creamy Gingerbread Frosting, and Gingerbread House (Mini Gingerbread Houses).

Servings: 24

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 350
2. Spray 4 Mini Loaf pans with non-cooking spray, set a side
3. Stir together 1 cup of flour, brown sugar, baking powder, cinnamon, ginger, cloves and baking soda.
4. Add the pumpkin, molasses, eggs, honey, water and butter.
5. Beat with an electric mixer on low to medium speed until combined, about 30 seconds.
6. Beat on medium to high speed for 2 minutes, scraping the sides of the bowl occasionally.
7. Add the remaining flour; beat for 2 minutes or until mixed.
8. Divide the batter evenly among the prepared pans.
9. For the topping, sprinkle Turbinado Sugar evenly over all the batter in the pans. Optional Toppings: Sprinkle Crystalized Ginger and Walnuts over other loafs
10. Bake in a 350 F oven for 35-40 minutes or until a wooden pick inserted near the center of each loaf comes out clean.
11. Cool the loaves in the pans on wire racks for 10 minutes. Remove the loaves from the pans. Cool thoroughly on the wire racks.
12. If you want a frosting on the bread (Recipe from Oh She Glows): Mix 1 3/4 cups powdered sugar, 1/2 Cups of butter, 1 tsp vanilla, 1 Tbsp of Pumpkin Spice. Beat together in a bowl until it is the mixture you like. If it is to thick add milk to water it down. I served the frosting as a side, for those who are watching there calories. he he
13. Serving Size: 4 Mini Loafs
14. Number of Servings: 24 (6 slices per loaf)
15. Calories per serving: 85, Fat: 2.6, Sodium: 84, Potassium: 119, Carbs: 15, Fiber: 2, Sugar: 6.6, Protein: 2

 

Step by step:

1. Preheat oven to 350Spray 4 Mini Loaf pans with non-cooking spray, set a side

2. Stir together 1 cup of flour, brown sugar, baking powder, cinnamon, ginger, cloves and baking soda.

3. Add the pumpkin, molasses, eggs, honey, water and butter.Beat with an electric mixer on low to medium speed until combined, about 30 seconds.Beat on medium to high speed for 2 minutes, scraping the sides of the bowl occasionally.

Add the remaining flour; beat for 2 minutes or until mixed.Divide the batter evenly among the prepared pans.For the topping, sprinkle Turbinado Sugar evenly over all the batter in the pans. Optional Toppings

1. Sprinkle Crystalized Ginger and Walnuts over other loafs

2. Bake in a 350 F oven for 35-40 minutes or until a wooden pick inserted near the center of each loaf comes out clean.Cool the loaves in the pans on wire racks for 10 minutes.

Remove the loaves from the pans. Cool thoroughly on the wire racks.If you want a frosting on the bread (Recipe from Oh She Glows)

1. Mix 1 3/4 cups powdered sugar, 1/2 Cups of butter, 1 tsp vanilla, 1 Tbsp of Pumpkin Spice. Beat together in a bowl until it is the mixture you like. If it is to thick add milk to water it down. I served the frosting as a side, for those who are watching there calories. he heServing Size: 4 Mini Loafs

2. Number of Servings: 24 (6 slices per loaf)Calories per serving: 85, Fat: 2.6, Sodium: 84, Potassium: 119, Carbs: 15, Fiber: 2, Sugar: 6.6, Protein: 2

Nutrition Information:

covered percent of daily need

 

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