Vanilla Smash Cake
Vanilla Smash Cake takes around 45 minutes from beginning to end. This recipe serves 20 and costs 46 cents per serving. One portion of this dish contains approximately 4g of protein, 13g of fat, and a total of 285 calories. It is brought to you by My Baking Heart. A mixture of baking powder, cream cheese, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 33 people were impressed by this recipe. A few people really liked this hor d'oeuvre. With a spoonacular score of 7%, this dish is very bad (but still fixable). Meyer Lemon-Vanilla Bean Bourbon Smash, Blood Orange Bourbon Smash with Spicy Vanilla Sugar, and Kentucky Derby Mini Chocolate-Pecan Cakes with Vanilla Bourbon Smash Ice Cream are very similar to this recipe.
Servings: 20
Ingredients:
1 tsp baking powder
1/4 tsp baking soda
2 c cake flour
1 (16 oz) box Confectioners' sugar
2 (8 oz) pkg cream cheese, at room temperature
2 largeegg whites
2/3 c granulated sugar
Pinch of Kosher salt
8 tbsp unsalted butter, at room temperature
1-1/2 tsp pure vanilla extract
2/3 c whole milk
Equipment:
oven
whisk
bowl
toothpicks
hand mixer
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees F. Beat butter and sugar until light and fluffy. Add egg white and blend well. Add vanilla and mix. In a separate bowl, whisk together dry ingredients. Pour half of the dry ingredients into egg mixture, then mix. Pour in milk and mix. Finally, add remaining dry ingredients and mix until combined. Pour evenly into two greased four-inch pans. Bake for 15-20 minutes until golden brown and a toothpick comes out clean.Let cool for 5 minutes in the pan, then remove from pan and place on a rack to cool completely. Make your icing.In the bowl of an electric mixer fitted with the paddle attachment, cream together the cream cheese, butter and vanilla extract on low speed. Add the confectioners' sugar and mix until smooth. Frost cooled cake and sprinkle with edible glitter.Cake adapted from Hellobee.com & Frosting from My Baking Heart
Step by step:
1. Preheat oven to 350 degrees F. Beat butter and sugar until light and fluffy.
2. Add egg white and blend well.
3. Add vanilla and mix. In a separate bowl, whisk together dry ingredients.
4. Pour half of the dry ingredients into egg mixture, then mix.
5. Pour in milk and mix. Finally, add remaining dry ingredients and mix until combined.
6. Pour evenly into two greased four-inch pans.
7. Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
8. Let cool for 5 minutes in the pan, then remove from pan and place on a rack to cool completely. Make your icing.In the bowl of an electric mixer fitted with the paddle attachment, cream together the cream cheese, butter and vanilla extract on low speed.
9. Add the confectioners' sugar and mix until smooth. Frost cooled cake and sprinkle with edible glitter.Cake adapted from Hellobee.com & Frosting from My Baking Heart
Nutrition Information:
covered percent of daily need
