Grilled Spiced Peaches

Grilled Spiced Peaches could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 4 and costs 61 cents per serving. One serving contains 86 calories, 1g of protein, and 4g of fat. It will be a hit at your The Fourth Of July event. It works well as a very budget friendly side dish. This recipe from Civilized Caveman Cooking has 942 fans. If you have chili powder, peaches, coconut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is rather bad. If you like this recipe, you might also like recipes such as Grilled Peaches + Peaches and Cream Popsicles, Spiced Peaches, and Spiced Peaches.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

pinch of chili powder

1/2 teaspoon cinnamon

1 tablespoon coconut oil, melted

1/8 teaspoon nutmeg

3 white peaches, pitted and quartered

2 teaspoons raw organic honey, melted

Equipment:

grill

mixing bowl

Cooking instruction summary:

Preheat your grill on high heatWhile your grill is preheating, mix all your ingredients except the peaches wellPlace your peaches in a mixing bowl and pour your sauce over them all ensuring an even coating of all the peachesOnce your grill is warm, place on the grill grates carefully ensuring they don't fall throughGrill for 5 mins on each side or until nicely charred, there are 3 sides so make sure you babysit your grillOnce done, let cool, serve and enjoyThese go amazing with any of my ice cream recipes

 

Step by step:


1. Preheat your grill on high heat

2. While your grill is preheating, mix all your ingredients except the peaches well

3. Place your peaches in a mixing bowl and pour your sauce over them all ensuring an even coating of all the peaches

4. Once your grill is warm, place on the grill grates carefully ensuring they don't fall through

5. Grill for 5 mins on each side or until nicely charred, there are 3 sides so make sure you babysit your grill

6. Once done, let cool, serve and enjoy

7. These go amazing with any of my ice cream recipes


Nutrition Information:

Quickview
85k Calories
1g Protein
3g Total Fat
13g Carbs
2% Health Score
Limit These
Calories
85k
4%

Fat
3g
6%

  Saturated Fat
3g
19%

Carbohydrates
13g
5%

  Sugar
12g
14%

Cholesterol
0.0mg
0%

Sodium
0.59mg
0%

Get Enough Of These
Protein
1g
2%

Vitamin C
7mg
9%

Vitamin A
374IU
8%

Fiber
1g
7%

Potassium
217mg
6%

Manganese
0.12mg
6%

Vitamin E
0.84mg
6%

Vitamin B3
0.92mg
5%

Copper
0.08mg
4%

Vitamin K
3µg
3%

Magnesium
10mg
3%

Phosphorus
23mg
2%

Vitamin B2
0.04mg
2%

Vitamin B1
0.03mg
2%

Iron
0.32mg
2%

Vitamin B5
0.18mg
2%

Vitamin B6
0.03mg
2%

Zinc
0.21mg
1%

Folate
4µg
1%

covered percent of daily need
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Food Trivia

Canola oil was originally called rapeseed oil, but rechristened by the Canadian oil industry in 1978 to avoid negative connotations. 'Canola' is short for 'Canadian oil.'

Food Joke

Here's a handy guide to getting out those pesky fabric stains: Blood - Spill more blood around area of stain so it won't stand out as much. Ink - Fall to knees and plead, "Why, God, why? Why dost thou test me so?" Grass - Write the name of your liquid detergent on stain. Wash. Hold up to camera, and show off the unbelievable results. Mud - Place large iron-on NASCAR patch over stain. Apply heat for 60 seconds. Tomato Sauce - Take out the mook responsible for your tomato-sauce stain by executing him gangland-style in the back of the head. Capeche? Coffee - Rub cream and sugar into stain. Apply oral suction. Enjoy rich, robust coffee-stain flavor. Wine - Apply mixture of 1/2 rum and 1/2 Coke to self until you no longer care about some little freaking stain. Chewing Gum - Using permanent marker, draw dotted line around stain. Cut carefully on dotted line. Nail Polish - Nail-polish stains are actually quite lovely. Why not leave them in for a pleasing "homecrafted" look? Copyright 1998 Onion, Inc., All rights reserved.

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