Grilled Spiced Peaches

Grilled Spiced Peaches could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 4 and costs 61 cents per serving. One serving contains 86 calories, 1g of protein, and 4g of fat. It will be a hit at your The Fourth Of July event. It works well as a very budget friendly side dish. This recipe from Civilized Caveman Cooking has 942 fans. If you have chili powder, peaches, coconut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is rather bad. If you like this recipe, you might also like recipes such as Grilled Peaches + Peaches and Cream Popsicles, Spiced Peaches, and Spiced Peaches.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

pinch of chili powder

1/2 teaspoon cinnamon

1 tablespoon coconut oil, melted

1/8 teaspoon nutmeg

3 white peaches, pitted and quartered

2 teaspoons raw organic honey, melted

Equipment:

grill

mixing bowl

Cooking instruction summary:

Preheat your grill on high heatWhile your grill is preheating, mix all your ingredients except the peaches wellPlace your peaches in a mixing bowl and pour your sauce over them all ensuring an even coating of all the peachesOnce your grill is warm, place on the grill grates carefully ensuring they don't fall throughGrill for 5 mins on each side or until nicely charred, there are 3 sides so make sure you babysit your grillOnce done, let cool, serve and enjoyThese go amazing with any of my ice cream recipes

 

Step by step:


1. Preheat your grill on high heat

2. While your grill is preheating, mix all your ingredients except the peaches well

3. Place your peaches in a mixing bowl and pour your sauce over them all ensuring an even coating of all the peaches

4. Once your grill is warm, place on the grill grates carefully ensuring they don't fall through

5. Grill for 5 mins on each side or until nicely charred, there are 3 sides so make sure you babysit your grill

6. Once done, let cool, serve and enjoy

7. These go amazing with any of my ice cream recipes


Nutrition Information:

Quickview
85k Calories
1g Protein
3g Total Fat
13g Carbs
2% Health Score
Limit These
Calories
85k
4%

Fat
3g
6%

  Saturated Fat
3g
19%

Carbohydrates
13g
5%

  Sugar
12g
14%

Cholesterol
0.0mg
0%

Sodium
0.59mg
0%

Get Enough Of These
Protein
1g
2%

Vitamin C
7mg
9%

Vitamin A
374IU
8%

Fiber
1g
7%

Potassium
217mg
6%

Manganese
0.12mg
6%

Vitamin E
0.84mg
6%

Vitamin B3
0.92mg
5%

Copper
0.08mg
4%

Vitamin K
3µg
3%

Magnesium
10mg
3%

Phosphorus
23mg
2%

Vitamin B2
0.04mg
2%

Vitamin B1
0.03mg
2%

Iron
0.32mg
2%

Vitamin B5
0.18mg
2%

Vitamin B6
0.03mg
2%

Zinc
0.21mg
1%

Folate
4µg
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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