Coconut Juice Fruit Popsicles

Coconut Juice Fruit Popsicles might be just the beverage you are searching for. This gluten free recipe serves 12 and costs $5.21 per serving. One serving contains 1266 calories, 29g of protein, and 75g of fat. This recipe from Pale Omg requires strawberries, cheese sticks, juice, and pineapple. 1896 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a solid spoonacular score of 68%. If you like this recipe, you might also like recipes such as Coconut Fruit Popsicles, Papaya Muskmelon Juice | Fruit Juice, and Fruit Popsicles.

Servings: 12

Preparation duration: 20 minutes

 

Ingredients:

1 cup blueberries

12 craft sticks

2 cans Amy & Brian's Coconut Juice with Pulp

12 8oz dixie cups

1 cup diced pineapple

1 cup sliced strawberries

Equipment:

baking sheet

kitchen scissors

Cooking instruction summary:

Place cups on a cookie sheet.Place pineapple, then blueberries, then strawberries in all the cups, evenly distributed throughout.Pour Amy & Brian’s Coconut Juice into the cups until the fruit is covered with juice.Place craft sticks in the middle of each cup.Put in freezer for a couple hours of until completely frozen.Use scissors to cut the side of the dixie cup and peel back.Eat them up!! OMG cute.

 

Step by step:


1. Place cups on a cookie sheet.

2. Place pineapple, then blueberries, then strawberries in all the cups, evenly distributed throughout.

3. Pour Amy & Brian’s Coconut Juice into the cups until the fruit is covered with juice.

4. Place craft sticks in the middle of each cup.Put in freezer for a couple hours of until completely frozen.Use scissors to cut the side of the dixie cup and peel back.Eat them up!! OMG cute.


Nutrition Information:

Quickview
1186k Calories
23g Protein
69g Total Fat
130g Carbs
10% Health Score
Limit These
Calories
1186k
59%

Fat
69g
107%

  Saturated Fat
24g
152%

Carbohydrates
130g
43%

  Sugar
110g
122%

Cholesterol
13mg
5%

Sodium
813mg
35%

Caffeine
15mg
5%

Get Enough Of These
Protein
23g
47%

Vitamin B3
10mg
52%

Phosphorus
371mg
37%

Magnesium
145mg
36%

Fiber
8g
36%

Folate
120µg
30%

Copper
0.57mg
29%

Vitamin B1
0.38mg
25%

Potassium
831mg
24%

Zinc
2mg
20%

Vitamin C
15mg
19%

Calcium
182mg
18%

Iron
2mg
16%

Vitamin B2
0.26mg
16%

Vitamin B5
1mg
15%

Vitamin B6
0.26mg
13%

Manganese
0.22mg
11%

Vitamin B12
0.59µg
10%

Vitamin K
8µg
8%

Selenium
3µg
5%

Vitamin A
161IU
3%

Vitamin E
0.46mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spicy Baked Cauliflower and Sweet Potatoes
Panch Phoran: Bengali Panch Phoran
Cinnamon Oatmeal Baked Apple
Grilled Coriander and Lime Chicken
Vegetarian Pasta Fagioli #MushroomMakeover Week 4
County Fair Funnel Cakes – you can make funnel cakes just like you buy out
Bake-from-the-freezer pizzas
Red Wine Poached Pears
Fresh Pea Salad
Whipped Feta & Grilled Peach Salad with Blueberry Balsamic Vinaigrette for #SundaySupper
Food Trivia

You can cook an egg on a sidewalk at 158°F (70°C).

Food Joke

Two foreign nuns have just arrived in the USA by boat and one says to the other, "I hear that the people of this country actually eat dogs." "Odd," her companion replies, "but if we shall live in America, we might as well do as the Americans do." Nodding emphatically, the Mother Superior points to a hot dog vendor and they both walk towards the cart. "Two dogs, please," she says. The vendor is only too pleased to oblige and he wraps both hot dogs in foil and hands them over the counter. Excited, the nuns hurry over to a bench and begin to unwrap their "dogs." The Mother Superior is first to open hers. She begins to blush and then, staring at it for a moment, leans over to the other nun and whispers cautiously, "What part did you get?"

Popular Recipes
Peppermint Chocolate Shortbread Cookies

Premeditated Left Over

Sixlets Funfetti Cake Batter Fudge

Lady Behind the Curtain

Overloaded Bruschetta

My San Francisco Kitchen

Spicy Quick-Pickled Veggies

Cookie and Kate

Spicy Mustard Drumsticks (A Guest Post by See Hubby Cook)

Baking A Moment