Simple Paleo Reese Cups
Simple Paleo Reese Cups requires roughly 45 minutes from start to finish. For 70 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This side dish has 236 calories, 6g of protein, and 19g of fat per serving. This recipe serves 12. 1815 people were glad they tried this recipe. A mixture of dark chocolate chips, honey, coconut oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Simple Green Moms. Overall, this recipe earns a solid spoonacular score of 64%. If you like this recipe, you might also like recipes such as Homemade 'Reese's Cups, Homemade Reese’s Cups, and Reese’s Baking Cups Cookies.
Servings: 12
Ingredients:
1 cup smooth Almond Butter (or peanut butter if not strict Paleo)
½ cup unsweetened shredded coconut
1 tablespoon coconut oil
1 cup dark chocolate chips (use Enjoy Life brand if strict Paleo)
1 tablespoon honey
Equipment:
microwave
bowl
mini muffin tray
muffin tray
Cooking instruction summary:
Place almond butter, oil and honey in a glass bowl then microwave for about 30 seconds or until meltedStir in shredded coconut until fully combinedAdd a spoonful of the mixture into 12 mini muffin tinsPlace the chocolate chips in the glass bowl then microwave for about 30 seconds or until meltedPour melted chocolate on top of each muffin tin then place in freezer for about 30 minutes or until set
Step by step:
1. Place almond butter, oil and honey in a glass bowl then microwave for about 30 seconds or until melted
2. Stir in shredded coconut until fully combined
3. Add a spoonful of the mixture into 12 mini muffin tins
4. Place the chocolate chips in the glass bowl then microwave for about 30 seconds or until melted
5. Pour melted chocolate on top of each muffin tin then place in freezer for about 30 minutes or until set
Nutrition Information:
covered percent of daily need
