Pomegranate Molasses

If you have around 45 minutes to spend in the kitchen, Pomegranate Molasses might be a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe serves 16. For 79 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 66 calories. It works well as an inexpensive hor d'oeuvre. Head to the store and pick up honey, juice of lemon, pomegranate juice, and a few other things to make it today. 66 people were glad they tried this recipe. It is brought to you by Jans Sushi Bar. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Try Pomegranate Molasses Brisket, How To Make Pomegranate Molasses, and Pomegranate Molasses Salmon for similar recipes.

Servings: 16

 

Ingredients:

1/2 cup honey

juice of 1/2 lemon

4 cups pomegranate juice

Equipment:

sauce pan

Cooking instruction summary:

Combine all of the ingredients in a large, heavy-bottomed saucepan; bring to a boil, stirring constantly. Reduce heat to a simmer and continue cooking, stirring frequently, until the mixture is reduced to about 1 cup and has a thick, syrupy consistency.Cool completely and transfer to an airtight container. Store in the refrigerator for up to a month.Nutrition (per serving): 66 calories, <1g total fat, 0mg cholesterol, 6mg sodium, 140.6mg potassium, 17g carbohydrates, <1g fiber, 16.6g sugar, <1g protein

 

Step by step:


1. Combine all of the ingredients in a large, heavy-bottomed saucepan; bring to a boil, stirring constantly. Reduce heat to a simmer and continue cooking, stirring frequently, until the mixture is reduced to about 1 cup and has a thick, syrupy consistency.Cool completely and transfer to an airtight container. Store in the refrigerator for up to a month.Nutrition (per serving): 66 calories, <1g total fat, 0mg cholesterol, 6mg sodium, 140.6mg potassium, 17g carbohydrates, <1g fiber, 16.6g sugar, <1g protein


Nutrition Information:

Quickview
66k Calories
0.13g Protein
0.18g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
66k
3%

Fat
0.18g
0%

  Saturated Fat
0.05g
0%

Carbohydrates
16g
6%

  Sugar
16g
18%

Cholesterol
0.0mg
0%

Sodium
6mg
0%

Get Enough Of These
Protein
0.13g
0%

Vitamin K
6µg
6%

Potassium
139mg
4%

Folate
15µg
4%

Manganese
0.07mg
3%

Vitamin B5
0.19mg
2%

Vitamin E
0.24mg
2%

Vitamin B6
0.03mg
1%

Magnesium
4mg
1%

covered percent of daily need
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Food Trivia

No matter what color Fruit Loop you eat, they all taste the same.

Food Joke

An 80-year-old couple were having problems remembering things, so they decided to go to their doctor to get checked out to make sure nothing was wrong with them. When they arrived at the doctor's, they explained to the doctor about the problems they were having with their memory. After checking the couple out, the doctor told them that they were physically okay but might want to start writing things down and make notes to help them remember things. The couple thanked the doctor and left. Later that night while watching TV, the old man got up from his chair and his wife asked, "Where are you going?" He replied, "To the kitchen." She asked, "Will you get me a bowl of ice cream?" He replied, "Sure." She then asked him, "Don't you think you should write it down so you can remember it?" He said, "No, I can remember that." She then said, "Well, I also would like some strawberries on top. You had better write that down 'cause I know you'll forget that." He said, "I can remember that! You want a bowl of ice cream with strawberries." She replied, "Well, I'd also like whipped cream on top. I know you'll forget that so you'd better write it down." With irritation in his voice, he said, "I don't need to write that down! I can remember that." He then went fuming into the kitchen. After about 20 minutes he returned from the kitchen and handed her a plate of bacon and eggs. She stared at the plate for a moment and said, "You forgot my toast."

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