Roasted chicken with creamy walnut sauce

The recipe Roasted chicken with creamy walnut sauce can be made in roughly 55 minutes. For $3.76 per serving, you get a main course that serves 4. One portion of this dish contains around 63g of protein, 89g of fat, and a total of 1280 calories. A few people made this recipe, and 23 would say it hit the spot. This recipe from BBC Good Food requires bone in chicken thighs, pita breads, paprika, and single cream. Overall, this recipe earns an awesome spoonacular score of 84%. Similar recipes include Sautéed Chicken Breasts with Creamy Walnut Sauce, Cavatelli with Chicken in a Creamy Roasted Red Pepper Sauce, and Roasted Vegetable & Quinoa Salad with Creamy Walnut Dressing.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

8 chicken thighs, skin on and bone in

150ml hot chicken stock

1 tsp cumin

handful coriander, chopped

2 garlic cloves, chopped

juice 1 lemon

2 tbsp olive oil

1 small onion, chopped

½ tsp paprika

6 pitta breads

50ml single cream

175g walnuts

Equipment:

bowl

oven

frying pan

blender

Cooking instruction summary:

Heat oven to 200C/180C fan/gas 6.In a roasting tin, toss together thechicken, cumin, paprika, 1 tbsp olive oiland seasoning. Cook for 40 mins untilthe chicken is crisp and cooked through.Meanwhile, tear up 1 pitta bread andplace in a small bowl. Pour over a coupleof tbsp chicken stock and leave to soak.Dry-fry the walnuts in a frying pan forabout 3 mins until golden and toasted.Set aside. Heat the remaining oil in thepan and cook the onion and garlic untilsoftened. Place the softened pitta bread,onion mixture and most of the nuts intoa blender. Pour over the rest of thechicken stock and whizz together untila rough paste forms. Return the mixtureto the pan. Add the cream and lemonjuice, season and keep warm.When the chicken is cooked, arrangeon a platter. Stir the coriander throughthe sauce and spoon into a bowl. Roughlychop the remaining walnuts and scatterover the chicken. Toast the pittas, cutinto wedges and serve alongside

 

Step by step:


1. Heat oven to 200C/180C fan/gas 6.In a roasting tin, toss together thechicken, cumin, paprika, 1 tbsp olive oiland seasoning. Cook for 40 mins untilthe chicken is crisp and cooked through.Meanwhile, tear up 1 pitta bread andplace in a small bowl.

2. Pour over a coupleof tbsp chicken stock and leave to soak.Dry-fry the walnuts in a frying pan forabout 3 mins until golden and toasted.Set aside.

3. Heat the remaining oil in thepan and cook the onion and garlic untilsoftened.

4. Place the softened pitta bread,onion mixture and most of the nuts intoa blender.

5. Pour over the rest of thechicken stock and whizz together untila rough paste forms. Return the mixtureto the pan.

6. Add the cream and lemonjuice, season and keep warm.When the chicken is cooked, arrangeon a platter. Stir the coriander throughthe sauce and spoon into a bowl. Roughlychop the remaining walnuts and scatterover the chicken. Toast the pittas, cutinto wedges and serve alongside


Nutrition Information:

 

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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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