Vegan: Breakfast Garlic Toast
Vegan: Breakfast Garlic Toast could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One portion of this dish contains around 8g of protein, 16g of fat, and a total of 272 calories. This recipe serves 4. For 58 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 259 people were glad they tried this recipe. It works well as a very affordable side dish. This recipe from Serious Eats requires fresh parsley leaves, garlic, kosher salt, and olive oil. From preparation to the plate, this recipe takes approximately 15 minutes. Overall, this recipe earns an awesome spoonacular score of 93%. Similar recipes include Herb-garlic butter breakfast toast, Back-to-Back Breakfast: Vegan French Toast, and cheese garlic toast , how to make cheese garlic toast.
Servings: 4
Ingredients:
2 tablespoons finely minced fresh parsley leaves
8 small cloves garlic, grated on a microplane grater
1 teaspoon kosher salt
8 slices whole grain sandwich bread
4 tablespoons extra-virgin olive oil
pinch red pepper flakes
Equipment:
bowl
toaster
oven
Cooking instruction summary:
Procedures 1 Combine olive oil, garlic, parsley, pepper flakes, and salt in a small bowl and stir with a spoon. Spread mixture evenly over one side of each slice of bread. Toast bread in a 450°F toaster oven or regular oven until golden brown, about 3 minutes. Serve immediately.
Step by step:
1. 1
2. Combine olive oil, garlic, parsley, pepper flakes, and salt in a small bowl and stir with a spoon.
3. Spread mixture evenly over one side of each slice of bread. Toast bread in a 450°F toaster oven or regular oven until golden brown, about 3 minutes.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
