Gooey Skillet Chocolate Chip Cookie

Gooey Skillet Chocolate Chip Cookie might be a good recipe to expand your dessert recipe box. For 50 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 444 calories, 5g of protein, and 18g of fat. This recipe serves 8. 212 people have made this recipe and would make it again. It is brought to you by The Comfort of Cooking. A mixture of granulated sugar, vanillan extract, light brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so great. If you like this recipe, you might also like recipes such as Ooey Gooey Skillet Chocolate Chip Cookie, Chocolate Chip Cookie Gooey Bars, and Gooey Salted Caramel Chocolate Chip Cookie Bars.

Servings: 8

 

Ingredients:

1 teaspoon baking soda

1/2 cup (1 stick) + 6 Tablespoons unsalted butter, softened

2 teaspoons cornstarch

1 large egg

2 cups all-purpose flour

1/4 cup granulated sugar

3/4 cup light brown sugar

1 cup semisweet or milk chocolate chips

1/2 teaspoon salt

2 teaspoons vanilla extract

Equipment:

stand mixer

whisk

bowl

oven

frying pan

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F.In a medium bowl, whisk flour, cornstarch, baking soda and salt. Set aside.In a separate large bowl, or the bowl of your stand mixer fitted with the paddle attachment, beat butter and sugars until light and fluffy. Add egg and vanilla extract. Add flour mixture, mixing until completely combined. Do not over-mix. Fold in chocolate chips.Transfer dough to a 10-inch ovenproof skillet. Press to flatten, covering bottom of pan. Bake until edges are brown and top is golden, about 30 minutes. Don't overbake; it will continue to cook a few minutes out of the oven.Transfer to a wire rack to cool for15 to 20 minutes. Cut into 8 wedges. Serve warm.Enjoy!

 

Step by step:


1. Preheat oven to 350 degrees F.In a medium bowl, whisk flour, cornstarch, baking soda and salt. Set aside.In a separate large bowl, or the bowl of your stand mixer fitted with the paddle attachment, beat butter and sugars until light and fluffy.

2. Add egg and vanilla extract.

3. Add flour mixture, mixing until completely combined. Do not over-mix. Fold in chocolate chips.

4. Transfer dough to a 10-inch ovenproof skillet. Press to flatten, covering bottom of pan.

5. Bake until edges are brown and top is golden, about 30 minutes. Don't overbake; it will continue to cook a few minutes out of the oven.

6. Transfer to a wire rack to cool for15 to 20 minutes.

7. Cut into 8 wedges.

8. Serve warm.Enjoy!


Nutrition Information:

Quickview
444k Calories
5g Protein
17g Total Fat
66g Carbs
1% Health Score
Limit These
Calories
444k
22%

Fat
17g
27%

  Saturated Fat
10g
67%

Carbohydrates
66g
22%

  Sugar
40g
45%

Cholesterol
57mg
19%

Sodium
414mg
18%

Alcohol
0.34g
2%

Get Enough Of These
Protein
5g
10%

Selenium
12µg
19%

Vitamin B1
0.25mg
17%

Folate
60µg
15%

Manganese
0.23mg
12%

Vitamin B2
0.19mg
11%

Iron
1mg
11%

Vitamin B3
1mg
9%

Vitamin A
438IU
9%

Fiber
1g
6%

Calcium
55mg
6%

Phosphorus
50mg
5%

Copper
0.06mg
3%

Vitamin B5
0.28mg
3%

Vitamin E
0.41mg
3%

Magnesium
9mg
2%

Vitamin D
0.34µg
2%

Zinc
0.32mg
2%

Potassium
74mg
2%

Vitamin B6
0.03mg
2%

Vitamin B12
0.08µg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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