Pure Nutella Mug Cake

Need a lacto ovo vegetarian dessert? Pure Nutella Mug Cake could be a spectacular recipe to try. This recipe serves 1 and costs $1.18 per serving. One serving contains 1002 calories, 13g of protein, and 64g of fat. This recipe from Kirbie Cravings has 280 fans. If you have nutella, milk, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 7 minutes. Overall, this recipe earns a solid spoonacular score of 60%. Flourless Nutella Pumpkin Mug Cake, Nutella Mug Cake {5 Minute Dessert}, and Easy Nutella Microwave Cake in a Mug are very similar to this recipe.

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 2 minutes

 

Ingredients:

4 tablespoons all purpose flour

1/4 tsp baking powder

1 egg

3 tablespoons white granulated sugar

3 tablespoons milk

3 tablespoons Nutella

3 tablespoons vegetable oil

Equipment:

microwave

whisk

Cooking instruction summary:

Combine all ingredients in an oversized coffee mug. Whisk well with a small whisk until smooth. Microwave on high for 1 1/2 minutes and then take it out to check to see if it is done. If not, microwave for another 30 seconds. You don’t want to overcook it or it will become rubbery. You can also make this into two smaller-sized mugs. You can mix the batter all in one mug and then pour half into another mug. Make sure you cook each one individually.

 

Step by step:


1. Combine all ingredients in an oversized coffee mug.

2. Whisk well with a small whisk until smooth. Microwave on high for 1 1/2 minutes and then take it out to check to see if it is done. If not, microwave for another 30 seconds. You don’t want to overcook it or it will become rubbery. You can also make this into two smaller-sized mugs. You can mix the batter all in one mug and then pour half into another mug. Make sure you cook each one individually.


Nutrition Information:

Quickview
1002k Calories
13g Protein
64g Total Fat
96g Carbs
6% Health Score
Limit These
Calories
1002k
50%

Fat
64g
99%

  Saturated Fat
52g
327%

Carbohydrates
96g
32%

  Sugar
68g
76%

Cholesterol
168mg
56%

Sodium
106mg
5%

Caffeine
3mg
1%

Get Enough Of These
Protein
13g
26%

Selenium
27µg
39%

Manganese
0.71mg
35%

Phosphorus
327mg
33%

Vitamin E
4mg
32%

Vitamin B2
0.53mg
31%

Iron
4mg
26%

Folate
85µg
21%

Vitamin B1
0.32mg
21%

Calcium
194mg
19%

Copper
0.35mg
17%

Fiber
3g
15%

Potassium
505mg
14%

Magnesium
52mg
13%

Vitamin B12
0.74µg
12%

Vitamin B5
1mg
12%

Vitamin K
11µg
11%

Vitamin B3
2mg
10%

Zinc
1mg
10%

Vitamin D
1µg
10%

Vitamin B6
0.15mg
7%

Vitamin A
312IU
6%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Hearty Meaty Fall Soup
Sweet and Sour Spareribs
Peppernut Snowmen Cookies
Chocolate Souffle with Vanilla Cream
Strawberry Cheesecake Parfaits
Cranberry Walnut Tart
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark
Goto (beef tripe) congee
Overnight Injera
Food Trivia

California is the world's 5th largest supplier of food.

Food Joke

How can you tell the difference between a can of chicken soup and a can of tomato soup? Read the label.

Popular Recipes
Sticky sausage & rosemary skewers

BBC Good Food

Gluten Free Gumdrop

Gluten Free Recipe Box

Healthy Energy Bites

Simple Green Moms

Tropical Pineapple Cupcakes

Foodista

Homemade Eggnog

Pepper Lynn