Curry Leaves Potato Chips
If you want to add more American recipes to your repertoire, Curry Leaves Potato Chips might be a recipe you should try. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 3 and costs 55 cents per serving. This side dish has 177 calories, 4g of protein, and 3g of fat per serving. This recipe from Foodista has 4 fans. If you have potatoes - remove skin, oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is solid. Users who liked this recipe also liked Chicken Stir Fry with Potato, Cashews, and Curry Leaves, Yam Leaves, Stir-Fried Sweet Potato Leaves, and curry leaves chutney , how to make curry leaves chutney.
Servings: 3
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
3 potatoes - remove skin, sliced thinly and soaked in ice water for 10-15 minutes.
1 tsp plain chili powder
3-4 sprigs curry leaves
Salt for taste
Oil for frying
Equipment:
Cooking instruction summary:
Wipe/pat dry potatoes. Mix in chili powder and salt. Heat oil and fry in batches till crunchy and crispy. Remove and keep aside. In the same oil, fry curry leaves till crispy too. Scoop out and add over chips. Crush and toss the leaves with the chips.
Step by step:
1. Wipe/pat dry potatoes.
2. Mix in chili powder and salt.
3. Heat oil and fry in batches till crunchy and crispy.
4. Remove and keep aside.
5. In the same oil, fry curry leaves till crispy too.
6. Scoop out and add over chips.
7. Crush and toss the leaves with the chips.
Nutrition Information:
covered percent of daily need
