Curry Leaves Potato Chips

If you want to add more American recipes to your repertoire, Curry Leaves Potato Chips might be a recipe you should try. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 3 and costs 55 cents per serving. This side dish has 177 calories, 4g of protein, and 3g of fat per serving. This recipe from Foodista has 4 fans. If you have potatoes - remove skin, oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is solid. Users who liked this recipe also liked Chicken Stir Fry with Potato, Cashews, and Curry Leaves, Yam Leaves, Stir-Fried Sweet Potato Leaves, and curry leaves chutney , how to make curry leaves chutney.

Servings: 3

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

3 potatoes - remove skin, sliced thinly and soaked in ice water for 10-15 minutes.

1 tsp plain chili powder

3-4 sprigs curry leaves

Salt for taste

Oil for frying

Equipment:

Cooking instruction summary:

Wipe/pat dry potatoes. Mix in chili powder and salt. Heat oil and fry in batches till crunchy and crispy. Remove and keep aside. In the same oil, fry curry leaves till crispy too. Scoop out and add over chips. Crush and toss the leaves with the chips.

 

Step by step:


1. Wipe/pat dry potatoes.

2. Mix in chili powder and salt.

3. Heat oil and fry in batches till crunchy and crispy.

4. Remove and keep aside.

5. In the same oil, fry curry leaves till crispy too.

6. Scoop out and add over chips.

7. Crush and toss the leaves with the chips.


Nutrition Information:

Quickview
177 Calories
4g Protein
3g Total Fat
34g Carbs
18% Health Score
Limit These
Calories
177k
9%

Fat
3g
5%

  Saturated Fat
0.3g
2%

Carbohydrates
34g
12%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
246mg
11%

Get Enough Of These
Protein
4g
8%

Vitamin B3
25mg
128%

Vitamin C
58mg
71%

Folate
273µg
68%

Potassium
986mg
28%

Vitamin B6
0.38mg
19%

Fiber
4g
16%

Manganese
0.32mg
16%

Copper
0.3mg
15%

Phosphorus
133mg
13%

Magnesium
48mg
12%

Vitamin B1
0.18mg
12%

Iron
1mg
10%

Vitamin K
9µg
9%

Vitamin A
357IU
7%

Vitamin B5
0.6mg
6%

Vitamin E
0.85mg
6%

Zinc
0.74mg
5%

Vitamin B2
0.08mg
5%

Calcium
32mg
3%

Selenium
1µg
2%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

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