Crispy Salmon with Ginger Soy Sauce
Need a gluten free, dairy free, and pescatarian main course? Crispy Salmon with Ginger Soy Sauce could be an amazing recipe to try. One serving contains 525 calories, 42g of protein, and 19g of fat. This recipe serves 2 and costs $5.87 per serving. It is brought to you by Just as Delish. 194 people were impressed by this recipe. If you have sesame seeds, sesame oil, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is excellent. Crispy Ham Spring Rolls With A Soy Ginger Dipping Sauce, Easy Grilled Salmon in Foil with Ginger & Soy Sauce, and Soy Ginger Salmon are very similar to this recipe.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
2 bunch Bok Choy (or Chinese Kai Lan)
Steamed Brown Rice, to serve
2 teaspoon grated Ginger
1 tablespoon Honey
2 (about 125g each) skin-on Salmon Fillets - clean & scales removed
1 tablespoon Sesame Oil
1 tablespoon Sesame Seeds - toasted, for garnish
2 tablespoon Soy Sauce or Tamari
Equipment:
paper towels
frying pan
bowl
pot
Cooking instruction summary:
Heat a large non-stick frying pan over high heat to almost smoking hot. Pat dry salmon with paper towel and place to the pan, skin-side down, and cook for 4-5 minutes or until crisp. Turn for a quick 15-20 secs sear. Meanwhile, combine soy sauce, honey, ginger and half the sesame oil in a small bowl.Put a medium pot with 2 inches of water to boil. Place bok choy for 30 seconds and drain. Plate salmon and boy choy over rice. Drizzle over ginger and soy sauce and sprinkle with toasted sesame seeds.
Step by step:
1. Heat a large non-stick frying pan over high heat to almost smoking hot. Pat dry salmon with paper towel and place to the pan, skin-side down, and cook for 4-5 minutes or until crisp. Turn for a quick 15-20 secs sear. Meanwhile, combine soy sauce, honey, ginger and half the sesame oil in a small bowl.Put a medium pot with 2 inches of water to boil.
2. Place bok choy for 30 seconds and drain. Plate salmon and boy choy over rice.
3. Drizzle over ginger and soy sauce and sprinkle with toasted sesame seeds.
Nutrition Information:
covered percent of daily need
