Sunday Morning Doughnuts

Sunday Morning Doughnuts is a lacto ovo vegetarian morn meal. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 184 calories. This recipe serves 12 and costs 44 cents per serving. Head to the store and pick up cinnamon, egg, ginger, and a few other things to make it today. 3 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 28%, this dish is rather bad. Sunday Morning Doughnuts, Sunday Morning Doughnuts, and Sunny Morning Doughnuts are very similar to this recipe.

Servings: 12

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine all ingredients in a large bowl and mix well (clean hands work great for the job). Turn onto a floured board and knead for a few minutes. Let rest Roll out to about 1/2" thick and cut out with a doughnut cutter. Heat about 4" oil (vegetable oil works fine, we use lard) to 360F Fry 3 or 4 doughnuts at a time, turning when one side is browned - fry until both sides are nicely browned. Drain on paper towels or on a paper bag. Makes about one dozen doughnuts.

 

Step by step:

1. Combine all ingredients in a large bowl and mix well (clean hands work great for the job).

2. Turn onto a floured board and knead for a few minutes.

3. Let rest

4. Roll out to about 1/2" thick and cut out with a doughnut cutter.

5. Heat about 4" oil (vegetable oil works fine, we use lard) to 360F

6. Fry 3 or 4 doughnuts at a time, turning when one side is browned - fry until both sides are nicely browned.

7. Drain on paper towels or on a paper bag. Makes about one dozen doughnuts.

Nutrition Information:

covered percent of daily need