Easy Chewy M&M Cookies

You can never have too many dessert recipes, so give Easy Chewy M&M Cookies a try. One serving contains 303 calories, 4g of protein, and 13g of fat. This recipe serves 14 and costs 43 cents per serving. This recipe is liked by 2 foodies and cooks. If you have baking powder, brown sugar, vanilla, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. If you like this recipe, you might also like recipes such as Easy Chewy M&M Cookies, Easy Chewy Sugar Cookies, and Chocolate Chip Cookies (Easy Soft Chewy ).

Servings: 14

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 tsp baking powder

1/2 tsp baking soda

2 eggs

2 cups flour

3/4 cup packed light brown sugar

1- 1 1/2 cups M&M candies

1/4 tsp salt

1/4 cup sugar

1 stick unsalted butter, room temp

1 tsp vanilla

Equipment:

hand mixer

bowl

oven

baking sheet

wooden spoon

spatula

blender

Cooking instruction summary:

  1. Oven at 375 degrees.
  2. In a large bowl, using an electric hand mixer, cream together the butter and sugars until well combined.
  3. Next add in the eggs and vanilla. Mix until the mixture is well combined and the color has lightened and is smooth and creamy looking.
  4. In a small bowl mix together the flour, baking powder, baking soda and salt. With the mixer on low add half the dry mix in until mostly combined then the remaining dry mix. Only mix until it is just barely combined. You are better off leaving a little flour not combined then over mixing it with the electric mixer.
  5. Next, using a wooden spoon or rubber spatula stir in the candies.
  6. Using a cookie scoop, scoop them onto a parchment lined baking sheet. Bake for approx 12-14 minutes or until the edges are a light golden brown.

 

Step by step:


1. Oven at 375 degrees.In a large bowl, using an electric hand mixer, cream together the butter and sugars until well combined.Next add in the eggs and vanilla.

2. Mix until the mixture is well combined and the color has lightened and is smooth and creamy looking.In a small bowl mix together the flour, baking powder, baking soda and salt. With the mixer on low add half the dry mix in until mostly combined then the remaining dry mix. Only mix until it is just barely combined. You are better off leaving a little flour not combined then over mixing it with the electric mixer.Next, using a wooden spoon or rubber spatula stir in the candies.Using a cookie scoop, scoop them onto a parchment lined baking sheet.

3. Bake for approx 12-14 minutes or until the edges are a light golden brown.


Nutrition Information:

Quickview
303 Calories
3g Protein
12g Total Fat
44g Carbs
0% Health Score
Limit These
Calories
303k
15%

Fat
12g
19%

  Saturated Fat
7g
47%

Carbohydrates
44g
15%

  Sugar
29g
32%

Cholesterol
44mg
15%

Sodium
149mg
7%

Get Enough Of These
Protein
3g
8%

Selenium
8µg
12%

Vitamin B1
0.14mg
10%

Folate
35µg
9%

Iron
1mg
7%

Vitamin B2
0.12mg
7%

Manganese
0.13mg
7%

Calcium
63mg
6%

Vitamin A
285IU
6%

Vitamin B3
1mg
5%

Fiber
1g
4%

Phosphorus
41mg
4%

Vitamin B5
0.2mg
2%

Copper
0.04mg
2%

Vitamin E
0.26mg
2%

Vitamin D
0.25µg
2%

Magnesium
6mg
2%

Zinc
0.22mg
1%

Potassium
45mg
1%

Vitamin B6
0.02mg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
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Related Videos:

Soft n Chewy M&M Cookies~ Homemade easy recipe!

 

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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