Zucchini Chocolate Cake

Zucchini Chocolate Cake requires approximately 55 minutes from start to finish. This recipe makes 20 servings with 381 calories, 4g of protein, and 17g of fat each. For 47 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 307 foodies and cooks. A mixture of salt, cocoa powder, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Dinners Dishes and Desserts. Overall, this recipe earns a rather bad spoonacular score of 29%. Similar recipes are 100% Whole Grain Chocolate Zucchini Cake with Greek Yogurt Honey Chocolate Ganache, Chocolate Sour Cream Zucchini Cake with Chocolate Glaze, and Healthy Chocolate Zucchini Cake with Avocado Chocolate Frosting.

Servings: 20

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

½ tsp baking powder

1 tsp baking soda

½ cup butter, softened

4 Tbs butter, softened

½ cup canola oil

¼ cup cocoa powder

¾ cup cocoa powder

2 eggs

2½ cups flour

½ cup plain Greek yogurt

3 cups powdered sugar

½ tsp salt

1 cup semi-sweet chocolate chips

1¾ cup sugar

1 tsp vanilla

1 tsp vanilla extract

3 cups zucchini, shredded and drained

Equipment:

bowl

oven

frying pan

baking pan

Cooking instruction summary:

Preheat oven to 350 degrees. Spray or grease a 13x9 inch pan. Set aside.In a large bowl mix together butter, oil, sugar, vanilla, baking soda, baking powder, and salt until well combined and smooth. Add the eggs.Mix in yogurt and flour, alternating between the two. Mix in the cocoa powder until the batter is smooth.Fold in zucchini and chocolate chips.Pour into the prepared baking pan. Bake for 35-40 minutes, until a tester comes out clean.Cool completely before frosting.To prepare the frosting mix together all of the ingredients until smooth, and desired consistency. Add additional milk or sugar if necessary.Once the cake is cool; spread frosting over the cake.

 

Step by step:


1. Preheat oven to 350 degrees. Spray or grease a 13x9 inch pan. Set aside.In a large bowl mix together butter, oil, sugar, vanilla, baking soda, baking powder, and salt until well combined and smooth.

2. Add the eggs.

3. Mix in yogurt and flour, alternating between the two.

4. Mix in the cocoa powder until the batter is smooth.Fold in zucchini and chocolate chips.

5. Pour into the prepared baking pan.

6. Bake for 35-40 minutes, until a tester comes out clean.Cool completely before frosting.To prepare the frosting mix together all of the ingredients until smooth, and desired consistency.

7. Add additional milk or sugar if necessary.Once the cake is cool; spread frosting over the cake.


Nutrition Information:

Quickview
380k Calories
4g Protein
17g Total Fat
55g Carbs
2% Health Score
Limit These
Calories
380k
19%

Fat
17g
26%

  Saturated Fat
7g
46%

Carbohydrates
55g
19%

  Sugar
39g
44%

Cholesterol
35mg
12%

Sodium
194mg
8%

Caffeine
17mg
6%

Get Enough Of These
Protein
4g
9%

Manganese
0.43mg
21%

Copper
0.31mg
16%

Selenium
8µg
13%

Iron
2mg
12%

Magnesium
45mg
11%

Fiber
2g
11%

Phosphorus
105mg
11%

Vitamin B1
0.14mg
9%

Folate
37µg
9%

Vitamin B2
0.15mg
9%

Vitamin E
1mg
9%

Potassium
210mg
6%

Vitamin B3
1mg
6%

Vitamin K
6µg
6%

Vitamin A
278IU
6%

Zinc
0.8mg
5%

Vitamin C
3mg
4%

Calcium
32mg
3%

Vitamin B6
0.06mg
3%

Vitamin B5
0.24mg
2%

Vitamin B12
0.11µg
2%

Vitamin D
0.22µg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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