Zucchini Chocolate Cake

Zucchini Chocolate Cake requires approximately 55 minutes from start to finish. This recipe makes 20 servings with 381 calories, 4g of protein, and 17g of fat each. For 47 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 307 foodies and cooks. A mixture of salt, cocoa powder, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Dinners Dishes and Desserts. Overall, this recipe earns a rather bad spoonacular score of 29%. Similar recipes are 100% Whole Grain Chocolate Zucchini Cake with Greek Yogurt Honey Chocolate Ganache, Chocolate Sour Cream Zucchini Cake with Chocolate Glaze, and Healthy Chocolate Zucchini Cake with Avocado Chocolate Frosting.

Servings: 20

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees. Spray or grease a 13x9 inch pan. Set aside.In a large bowl mix together butter, oil, sugar, vanilla, baking soda, baking powder, and salt until well combined and smooth. Add the eggs.Mix in yogurt and flour, alternating between the two. Mix in the cocoa powder until the batter is smooth.Fold in zucchini and chocolate chips.Pour into the prepared baking pan. Bake for 35-40 minutes, until a tester comes out clean.Cool completely before frosting.To prepare the frosting mix together all of the ingredients until smooth, and desired consistency. Add additional milk or sugar if necessary.Once the cake is cool; spread frosting over the cake.

 

Step by step:

1. Preheat oven to 350 degrees. Spray or grease a 13x9 inch pan. Set aside.In a large bowl mix together butter, oil, sugar, vanilla, baking soda, baking powder, and salt until well combined and smooth.

2. Add the eggs.

3. Mix in yogurt and flour, alternating between the two.

4. Mix in the cocoa powder until the batter is smooth.Fold in zucchini and chocolate chips.

5. Pour into the prepared baking pan.

6. Bake for 35-40 minutes, until a tester comes out clean.Cool completely before frosting.To prepare the frosting mix together all of the ingredients until smooth, and desired consistency.

7. Add additional milk or sugar if necessary.Once the cake is cool; spread frosting over the cake.

Nutrition Information:

covered percent of daily need

 

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