Pecan Pie
The recipe Pecan Pie can be made in approximately 45 minutes. This recipe makes 8 servings with 949 calories, 9g of protein, and 42g of fat each. For $1.55 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. It works well as an affordable dessert for Thanksgiving. Not a lot of people really liked this Southern dish. A mixture of butter, pecan halves, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. 4 people have tried and liked this recipe. With a spoonacular score of 21%, this dish is not so super. Easy pecan pie for Thanksgiving: Gluten Free Raspberry Pecan Pie, Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting, and Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting are very similar to this recipe.
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
cup butter melted
1 cup light corn syrup
4 eggs
1 3/4 cups Flour
1 1/4 cups pecan halves
1 pie crust
3 cups Sugar (you can use 1 cup of brown for variety)
1 teaspoon vanilla extract
Equipment:
hand mixer
oven
knife
Cooking instruction summary:
- Beat eggs lightly with an electric mixer or fork until combined.
- Stir in corn syrup, sugar, butter and vanilla extract.
- Stir well.
- Stir in pecan halves and pour filling into crust.
- Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.
Step by step:
1. Beat eggs lightly with an electric mixer or fork until combined.Stir in corn syrup, sugar, butter and vanilla extract.Stir well.Stir in pecan halves and pour filling into crust.
2. Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.
Nutrition Information:
covered percent of daily need
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