Orange almond muffin for 1

Orange almond muffin for 1 could be just the gluten free recipe you've been looking for. This recipe makes 1 servings with 394 calories, 30g of protein, and 26g of fat each. For $2.21 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is liked by 56 foodies and cooks. If you have liquid stevia, baking powder, ground flax seed, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes. It is brought to you by Running to the Kitchen. Overall, this recipe earns a solid spoonacular score of 62%. Try Almond Joy Muffin Tops, Cherry Almond Muffins (or Muffin Tops), and Lemon Almond Poppyseed Muffin Mania for similar recipes.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

4 tablespoons almond flour

¼ teaspoon baking powder

½ tablespoon coconut oil, melted

1 tablespoon ground flax seed

1 tablespoon liquid egg whites

5 drops of NuNaturals liquid stevia

5-10 drops of NuNaturals Orange NuStevia

½ teaspoon orange zest

2 tablespoons plain greek yogurt

½ tablespoon baking stevia

2 tablespoons vanilla whey protein powder

Equipment:

muffin tray

oven

bowl

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 375 degrees.Grease one muffin tin with baking spray or line with muffin cup.Combine all ingredients in a small bowl and stir together until incorporated.Pour batter into muffin tin and top with extra orange zestBake for about 15 minutes until muffin is golden around the edges.Remove from pan and let cool for 3-5 minutes on a wire rack.While muffin cools, combine all ingredients for icing in a small bowl and stir together.Top muffin with icing if desired and enjoy warm.

 

Step by step:


1. Preheat oven to 375 degrees.Grease one muffin tin with baking spray or line with muffin cup.

2. Combine all ingredients in a small bowl and stir together until incorporated.

3. Pour batter into muffin tin and top with extra orange zest

4. Bake for about 15 minutes until muffin is golden around the edges.

5. Remove from pan and let cool for 3-5 minutes on a wire rack.While muffin cools, combine all ingredients for icing in a small bowl and stir together.Top muffin with icing if desired and enjoy warm.


Nutrition Information:

Quickview
393k Calories
29g Protein
25g Total Fat
16g Carbs
11% Health Score
Limit These
Calories
393k
20%

Fat
25g
40%

  Saturated Fat
8g
50%

Carbohydrates
16g
5%

  Sugar
3g
4%

Cholesterol
58mg
20%

Sodium
114mg
5%

Get Enough Of These
Protein
29g
60%

Vitamin D
7µg
52%

Calcium
300mg
30%

Phosphorus
226mg
23%

Fiber
5g
21%

Vitamin B2
0.26mg
16%

Magnesium
43mg
11%

Iron
1mg
10%

Potassium
326mg
9%

Manganese
0.18mg
9%

Vitamin B1
0.13mg
9%

Selenium
4µg
7%

Folate
20µg
5%

Vitamin B12
0.3µg
5%

Vitamin C
4mg
5%

Copper
0.09mg
5%

Zinc
0.67mg
4%

Vitamin E
0.63mg
4%

Vitamin B5
0.38mg
4%

Vitamin B6
0.07mg
3%

Vitamin A
147IU
3%

Vitamin B3
0.3mg
2%

covered percent of daily need
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Food Trivia

To add nutrition, a lot of milk, juice, and yogurts enrich the food with EPA and DHA omega-3 fatty acids. In other words, your OJ contains fish oil.

Food Joke

A brain walks into a bar and says, "I'll have a pint of beer please." The barman looks at him and says "Sorry, I can't serve you." "Why not?" askes the brain. "You're already out of your head."

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