Orange almond muffin for 1

Orange almond muffin for 1 could be just the gluten free recipe you've been looking for. This recipe makes 1 servings with 394 calories, 30g of protein, and 26g of fat each. For $2.21 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is liked by 56 foodies and cooks. If you have liquid stevia, baking powder, ground flax seed, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes. It is brought to you by Running to the Kitchen. Overall, this recipe earns a solid spoonacular score of 62%. Try Almond Joy Muffin Tops, Cherry Almond Muffins (or Muffin Tops), and Lemon Almond Poppyseed Muffin Mania for similar recipes.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

4 tablespoons almond flour

¼ teaspoon baking powder

½ tablespoon coconut oil, melted

1 tablespoon ground flax seed

1 tablespoon liquid egg whites

5 drops of NuNaturals liquid stevia

5-10 drops of NuNaturals Orange NuStevia

½ teaspoon orange zest

2 tablespoons plain greek yogurt

½ tablespoon baking stevia

2 tablespoons vanilla whey protein powder

Equipment:

muffin tray

oven

bowl

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 375 degrees.Grease one muffin tin with baking spray or line with muffin cup.Combine all ingredients in a small bowl and stir together until incorporated.Pour batter into muffin tin and top with extra orange zestBake for about 15 minutes until muffin is golden around the edges.Remove from pan and let cool for 3-5 minutes on a wire rack.While muffin cools, combine all ingredients for icing in a small bowl and stir together.Top muffin with icing if desired and enjoy warm.

 

Step by step:


1. Preheat oven to 375 degrees.Grease one muffin tin with baking spray or line with muffin cup.

2. Combine all ingredients in a small bowl and stir together until incorporated.

3. Pour batter into muffin tin and top with extra orange zest

4. Bake for about 15 minutes until muffin is golden around the edges.

5. Remove from pan and let cool for 3-5 minutes on a wire rack.While muffin cools, combine all ingredients for icing in a small bowl and stir together.Top muffin with icing if desired and enjoy warm.


Nutrition Information:

Quickview
393k Calories
29g Protein
25g Total Fat
16g Carbs
11% Health Score
Limit These
Calories
393k
20%

Fat
25g
40%

  Saturated Fat
8g
50%

Carbohydrates
16g
5%

  Sugar
3g
4%

Cholesterol
58mg
20%

Sodium
114mg
5%

Get Enough Of These
Protein
29g
60%

Vitamin D
7µg
52%

Calcium
300mg
30%

Phosphorus
226mg
23%

Fiber
5g
21%

Vitamin B2
0.26mg
16%

Magnesium
43mg
11%

Iron
1mg
10%

Potassium
326mg
9%

Manganese
0.18mg
9%

Vitamin B1
0.13mg
9%

Selenium
4µg
7%

Folate
20µg
5%

Vitamin B12
0.3µg
5%

Vitamin C
4mg
5%

Copper
0.09mg
5%

Zinc
0.67mg
4%

Vitamin E
0.63mg
4%

Vitamin B5
0.38mg
4%

Vitamin B6
0.07mg
3%

Vitamin A
147IU
3%

Vitamin B3
0.3mg
2%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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