Fresh and Simple Swai Ceviche
Fresh and Simple Swai Ceviche requires around 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 323 calories, 22g of protein, and 22g of fat per serving. This recipe serves 4. For $2.67 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 2 would say it hit the spot. Head to the store and pick up salt and pepper, chile-garlic paste, cilantro, and a few other things to make it today. It works well as a South American main course. It is brought to you by Foodista. With a spoonacular score of 82%, this dish is spectacular. Fresh and Simple Swai Ceviche, Simple Salmon Ceviche, and Simple Shrimp Ceviche are very similar to this recipe.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 avocado, diced
1/4 teaspoon chile-garlic paste
1 Tb. chopped cilantro
3 Swai fillets, diced (about 1 lb.)
2 limes, juiced
Olive oil
Salt and pepper
1 cup shallot, diced (or ¼ red onion)
1 medium tomato, seeded and finely chopped
Equipment:
Cooking instruction summary:
- Place the diced fish into of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
- Mix the veggies with the remaining lime juice.
- Stir in the fish and cilantro. Drizzle with olive oil and add the chile-garlic sauce. Gently toss.
- Salt and pepper to taste. Serve with tortilla chips or a salad.
Step by step:
1. Place the diced fish into of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
2. Mix the veggies with the remaining lime juice.Stir in the fish and cilantro.
3. Drizzle with olive oil and add the chile-garlic sauce. Gently toss.Salt and pepper to taste.
4. Serve with tortilla chips or a salad.
Nutrition Information:
covered percent of daily need
