Game Day Jerk Wings
Forget going out to eat or ordering takeout every time you crave American food. Try making Game Day Jerk Wings at home. This hor d'oeuvre has 721 calories, 54g of protein, and 51g of fat per serving. This gluten free and ketogenic recipe serves 10 and costs $2.21 per serving. 3 people have tried and liked this recipe. A mixture of pickapeppa sauce, jamaican ground allspice, ground cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 61%. Similar recipes include Game Day Jerk Wings, Spicy Baked Chicken Wings for Game Day or Any Day, and GAME DAY INDONESIAN CHICKEN WINGS.
Servings: 10
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
60 jumbo chicken wings split with wing tips removed
1/4 cup pasilla chile powder
1/4 cup kosher salt
1 tablespoon ground black pepper
2 tablespoons ground cayenne pepper
2 tablespoons jamaican ground allspice
1 bottle Pickapeppa Sauce (available at most supermarkets)
3 tablespoons of unsalted butter
3 tablespoons honey
5 or more dashes Tabasco sauce (depending how hot you like it!)
1 tablespoon red pepper flakes
carrot sticks and celery sticks
Blue Cheese Dressing
Equipment:
bowl
sauce pan
grill
tongs
Cooking instruction summary:
Split wings apart into 2 sections and slash a slit in the flat part of the wing for quicker cooking. Combine chile powder, salt, black pepper, cayenne, and allspice in a bowl and sprinkle liberally over the wings (you don't need to use all of it). Refrigerate for at least 1 hour. Combine Pickapeppa sauce, butter, honey, Tabasco, and pepper flakes in a medium saucepan over low heat until it is well incorporated. Let wings come to room temperature. Prepare grill for medium high direct heat. Grill dry rubbed wings for 20-25 mins, constantly turning the wings with tongs to maintain good grill marks without over-charing the wings. Take the biggest wing after 20 mins and take a bite out of it, and if the juices run clear, they are done. Place wings in a large bowl and toss with the jerk sauce. Serve with blue cheese dressing and carrots.
Step by step:
1. Split wings apart into 2 sections and slash a slit in the flat part of the wing for quicker cooking.
2. Combine chile powder, salt, black pepper, cayenne, and allspice in a bowl and sprinkle liberally over the wings (you don't need to use all of it). Refrigerate for at least 1 hour.
3. Combine Pickapeppa sauce, butter, honey, Tabasco, and pepper flakes in a medium saucepan over low heat until it is well incorporated.
4. Let wings come to room temperature.
5. Prepare grill for medium high direct heat. Grill dry rubbed wings for 20-25 mins, constantly turning the wings with tongs to maintain good grill marks without over-charing the wings. Take the biggest wing after 20 mins and take a bite out of it, and if the juices run clear, they are done.
6. Place wings in a large bowl and toss with the jerk sauce.
7. Serve with blue cheese dressing and carrots.
Nutrition Information:
covered percent of daily need
