Shrimp & Crab Egg Rolls

Shrimp & Crab Egg Rolls is a dairy free and pescatarian hor d'oeuvre. One portion of this dish contains around 16g of protein, 4g of fat, and a total of 313 calories. This recipe serves 6 and costs $2.58 per serving. This recipe is liked by 3 foodies and cooks. A mixture of shrimp, vegetable oil, imitation crab, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 40%. If you like this recipe, you might also like recipes such as Shrimp and Crab Salad Rolls, Shrimp and Crab Salad Rolls, and Shrimp and Crab Salad Rolls.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

8 oz. bean sprouts, washed n patted dry 2 carrots, shredded or grated 1 lb imitation crab (or the real thing) 1/2 lb medium sized shrimp, shelled & deveined 2 garlic cloves, finely minced (1 tbsp garlic powder) 1 tsp brown sugar 2 green onions, finely chopped (green part only) 20 (6 or 8-inch) egg roll wrappers 1 beaten egg, for egg wash vegetable oil, for frying 1 tsp salt and ground pepper 1 cup sweet chili sauce

 

Step by step:

1. 8 oz. bean sprouts, washed n patted dry

2. 2 carrots, shredded or grated

3. 1 lb imitation crab (or the real thing)

4. 1/2 lb medium sized shrimp, shelled & deveined

5. 2 garlic cloves, finely minced (1 tbsp garlic powder)

6. 1 tsp brown sugar

7. 2 green onions, finely chopped (green part only)

8. 20 (6 or 8-inch) egg roll wrappers

9. 1 beaten egg, for egg wash

10. vegetable oil, for frying

11. 1 tsp salt and ground pepper

12. 1 cup sweet chili sauce

Nutrition Information:

covered percent of daily need