Instant Pot Kalua Pork
Instant Pot Kalua Pork requires approximately 1 hour and 40 minutes from start to finish. This main course has 403 calories, 55g of protein, and 16g of fat per serving. This recipe serves 8. For $1.78 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. This recipe from Cooking with Curls has 921 fans. Head to the store and pick up green cabbage, water, sea-salt, and a few other things to make it today. With a spoonacular score of 98%, this dish is spectacular. Users who liked this recipe also liked Instant Pot Kalua Pork, Instant Pot Kalua Pork, and Instant Pot Kalua Pork.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 90 minutes
Ingredients:
1 green cabbage (sliced)
5 Pounds pork butt (bone removed and cut into large chunks)
1 Tablespoon Alaea Hawaiian Sea Salt
1 teaspoon smoked paprika
1 cup water
Equipment:
bowl
instant pot
pot
Cooking instruction summary:
Remove the bone from pork butt/shoulder and cut pork into large chunks.Mix the Alaea sea salt and smoked paprika together in a small bowl.Sprinkle salt mixture over the pork and rub in to thoroughly coat.Place pork into the Instant Pot liner and add water.Secure the lid, select Manual and adjust time to 90 minutes.When Instant Pot beeps, push the cancel/keep warm button and allow pressure to release naturally.When the pressure is released move the pork to a bowl. Cover to keep warm.Add the sliced cabbage to the juices in the Instant Pot, stir to coat.Select Manual and adjust time to 3 minutes.When the pot beeps, release the pressure manually.Add the cabbage to the pork and stir to combine.Serve with rice, Hawaiian potato salad, or on hamburger buns.
Step by step:
1. Remove the bone from pork butt/shoulder and cut pork into large chunks.
2. Mix the Alaea sea salt and smoked paprika together in a small bowl.Sprinkle salt mixture over the pork and rub in to thoroughly coat.
3. Place pork into the Instant Pot liner and add water.Secure the lid, select Manual and adjust time to 90 minutes.When Instant Pot beeps, push the cancel/keep warm button and allow pressure to release naturally.When the pressure is released move the pork to a bowl. Cover to keep warm.
4. Add the sliced cabbage to the juices in the Instant Pot, stir to coat.Select Manual and adjust time to 3 minutes.When the pot beeps, release the pressure manually.
5. Add the cabbage to the pork and stir to combine.
6. Serve with rice, Hawaiian potato salad, or on hamburger buns.
Nutrition Information:
covered percent of daily need
