Polpo alla griglia (Grilled Baby Octopus)

Polpo alla griglia (Grilled Baby Octopus) could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One portion of this dish contains approximately 2g of protein, 15g of fat, and a total of 191 calories. For $1.62 per serving, you get a side dish that serves 4. From preparation to the plate, this recipe takes roughly 1 hour. 116 people were impressed by this recipe. It is perfect for The Fourth Of July. If you have baby corn, garlic cloves, oregano, and a few other ingredients on hand, you can make it. It is brought to you by Memorie Di Angelina. With a spoonacular score of 78%, this dish is good. Users who liked this recipe also liked Grilled & Marinated Rabbit Recipe (coniglio Marinato Alla Griglia), Asparagi Alla Griglia--Asparagus with Prosciutto & Gorgonzola, and Baby Octopus Salad.

Servings: 4

Preparation duration: 45 minutes

Cooking duration: 10 minutes

 

Ingredients:

6 baby octopi

A couple of cloves of garlic

Freshly squeezed juice of 2-3 lemons

1 lemon, cut up

A good pour of olive oil

A pinch of oregano

A few sprigs of fresh parsley

Salt and pepper

Equipment:

bowl

grill

Cooking instruction summary:

Pre-cooking: Simmer the baby octopi with the other ingredients in enough water to cover for about 15 minutes. (If using mature octopus, double the pre-cooking time.) Let the octopi cool in their liquid.Marinade: Drain and cut the octopi up into 3 or 4 pieces, leaving the tentacles intact. Place the octopus pieces into a bowl with the marinade ingredients. Mix well and let rest for 30 minutes or so.Grilling: Get your grill nice and hot, as hot as you can. Sear the octopus pieces until golden brown, about 3 or 4 minutes on each side. Brush the pieces with the marinade from time to timeFinishing and plating: Take the octopus off the grill, and put them back in the bowl with the marinade. Mix once to coat all the pieces, then plate the octopus, pouring the remaining marinade over everything. Serve immediately with lemon wedges.

 

Step by step:


1. Pre-cooking: Simmer the baby octopi with the other ingredients in enough water to cover for about 15 minutes. (If using mature octopus, double the pre-cooking time.)


Let the octopi cool in their liquid.Marinade

1. Drain and cut the octopi up into 3 or 4 pieces, leaving the tentacles intact.

2. Place the octopus pieces into a bowl with the marinade ingredients.

3. Mix well and let rest for 30 minutes or so.Grilling: Get your grill nice and hot, as hot as you can. Sear the octopus pieces until golden brown, about 3 or 4 minutes on each side.

4. Brush the pieces with the marinade from time to time

5. Finishing and plating: Take the octopus off the grill, and put them back in the bowl with the marinade.

6. Mix once to coat all the pieces, then plate the octopus, pouring the remaining marinade over everything.

7. Serve immediately with lemon wedges.


Nutrition Information:

Quickview
190k Calories
1g Protein
14g Total Fat
19g Carbs
17% Health Score
Limit These
Calories
190k
10%

Fat
14g
23%

  Saturated Fat
2g
13%

Carbohydrates
19g
6%

  Sugar
5g
7%

Cholesterol
0.0mg
0%

Sodium
197mg
9%

Get Enough Of These
Protein
1g
3%

Vitamin C
83mg
101%

Vitamin K
20µg
20%

Vitamin E
2mg
16%

Folate
43µg
11%

Potassium
268mg
8%

Vitamin B6
0.15mg
7%

Fiber
1g
7%

Vitamin B1
0.07mg
5%

Magnesium
18mg
5%

Manganese
0.09mg
4%

Vitamin B5
0.44mg
4%

Phosphorus
35mg
4%

Iron
0.55mg
3%

Vitamin B3
0.53mg
3%

Copper
0.05mg
3%

Vitamin B2
0.04mg
3%

Vitamin A
131IU
3%

Calcium
22mg
2%

Zinc
0.25mg
2%

covered percent of daily need
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Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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