King Of Rock' Frozen Pudding Pops

You can never have too many side dish recipes, so give King Of Rock' Frozen Pudding Pops a try. This gluten free recipe serves 6 and costs 36 cents per serving. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 121 calories. 42 people were glad they tried this recipe. Head to the store and pick up instant lemon pudding mix, milk, peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 10 minutes. It is brought to you by Allrecipes. Overall, this recipe earns a not so excellent spoonacular score of 33%. If you like this recipe, take a look at these similar recipes: Frozen S’More Pops, Frozen Fruit Pops, and Frozen S'Mores Pops.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 300 minutes

 

Ingredients:

1 (3.5 ounce) package instant banana pudding mix

2 cups cold milk

1 1/2 teaspoons warm peanut butter

Equipment:

whisk

bowl

popsicle molds

Cooking instruction summary:

Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes. Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops. Kitchen-Friendly View

 

Step by step:


1. Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.

2. Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.


Nutrition Information:

Quickview
121k Calories
3g Protein
3g Total Fat
19g Carbs
3% Health Score
Limit These
Calories
121k
6%

Fat
3g
6%

  Saturated Fat
1g
11%

Carbohydrates
19g
6%

  Sugar
4g
5%

Cholesterol
8mg
3%

Sodium
127mg
6%

Get Enough Of These
Protein
3g
6%

Calcium
93mg
9%

Vitamin B2
0.14mg
8%

Phosphorus
75mg
8%

Vitamin D
1µg
7%

Vitamin B12
0.37µg
6%

Selenium
3µg
5%

Potassium
121mg
3%

Vitamin B5
0.33mg
3%

Magnesium
11mg
3%

Vitamin B1
0.04mg
3%

Vitamin A
131IU
3%

Zinc
0.36mg
2%

Vitamin B6
0.04mg
2%

Manganese
0.04mg
2%

Vitamin B3
0.34mg
2%

Copper
0.03mg
2%

Vitamin E
0.24mg
2%

Folate
5µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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