King Of Rock' Frozen Pudding Pops

You can never have too many side dish recipes, so give King Of Rock' Frozen Pudding Pops a try. This gluten free recipe serves 6 and costs 36 cents per serving. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 121 calories. 42 people were glad they tried this recipe. Head to the store and pick up instant lemon pudding mix, milk, peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 10 minutes. It is brought to you by Allrecipes. Overall, this recipe earns a not so excellent spoonacular score of 33%. If you like this recipe, take a look at these similar recipes: Frozen S’More Pops, Frozen Fruit Pops, and Frozen S'Mores Pops.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 300 minutes

 

Ingredients:

1 (3.5 ounce) package instant banana pudding mix

2 cups cold milk

1 1/2 teaspoons warm peanut butter

Equipment:

whisk

bowl

popsicle molds

Cooking instruction summary:

Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes. Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops. Kitchen-Friendly View

 

Step by step:


1. Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.

2. Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.


Nutrition Information:

Quickview
121k Calories
3g Protein
3g Total Fat
19g Carbs
3% Health Score
Limit These
Calories
121k
6%

Fat
3g
6%

  Saturated Fat
1g
11%

Carbohydrates
19g
6%

  Sugar
4g
5%

Cholesterol
8mg
3%

Sodium
127mg
6%

Get Enough Of These
Protein
3g
6%

Calcium
93mg
9%

Vitamin B2
0.14mg
8%

Phosphorus
75mg
8%

Vitamin D
1µg
7%

Vitamin B12
0.37µg
6%

Selenium
3µg
5%

Potassium
121mg
3%

Vitamin B5
0.33mg
3%

Magnesium
11mg
3%

Vitamin B1
0.04mg
3%

Vitamin A
131IU
3%

Zinc
0.36mg
2%

Vitamin B6
0.04mg
2%

Manganese
0.04mg
2%

Vitamin B3
0.34mg
2%

Copper
0.03mg
2%

Vitamin E
0.24mg
2%

Folate
5µg
1%

covered percent of daily need
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Food Trivia

Eating an early dinner, or just skipping it altogether, may increase the amount of fat a person burns at night, a study found.

Food Joke

Pig farmers have never done well in the United States. Most Americans prefer beef to pork. Hamburger is an American favorite but contains no ham. The porcine raisers were hopeful to see a significant increase in their business after the scares about health over beef, but most of the benefits had gone to the poultry and fish industries, Sale of ham and bacon remained virtually unchanged. Because of this, The National Porcine Association hired a major Madison Avenue advertising firm to boost sale of pork products. They decided on an intensive campaign to saturate magazines television and radio with ads urging people to eat pork patties. The campaign was given an extra boost when Congress was convinced to designate the second of February as the day when every family would be urged to eat pork sausage. That day would be celebrated nationally, of course, as ... Ground Hog Day.

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